Dear Participants,

First of all, thank you for your wonderful recipes, and thank you to all the voters.
We are proud to announce the Recipe Contest 2009 Winners:

1. Katie and her Spring Time Goat Cheese Risotto

2. Megan and Her Goat Cheese Chick Pea Rounds with Goat Cheese

3.Samantha and her Brie Stuffed Chicken with Asparagus and Bel pepper

Ile de France Chefs’ Special Prize : Duck Confit Salad with Goat Cheese Toasts & Pears by Stacey

All winners will receive their prices very shortly.

We will also send to all participants an Ile de France Cheese of their Choice.
Please let us know which one you want!

Here is the Ranking of all the recipes!

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• Spring time Goat Cheese Risotto by Katie: 75,616.34 Points
• Goat Cheese Chick Pea Rounds with Goat Cheese by Megan: 45,935.8 Points
• Brie Stuffed Chicken with Asparagus and Belle pepper by Samantha: 12,969.63 Points
• Beets and Goat Cheese Napoleon by Diane: 11,828.64 Points
• Brunch Brie Strata by Renee: 3,676.85 Points
• Spring Brie Mini Sub by Renee: 3,664.44 Points
• Spring time Goat Cheese & Veggie Quesadillas by Peter: 3,186.36 Points
• Goat Cheese Fondue with Smoked Tomato Bisque by Diane: 3,019.11 Points
• Lemony Springtime Pizza by Mary: 2,905.24 Points
• Crispy Warm Goat Cheese Medallions, Spring Garden Herbs & French Baby Greens with Agave, Ume Plum and Lavender Dressing by Nikki: 2,664.48 Points
• Orzo Salad by Samantha: 2,313.45 Points
• Spring Pasta Salad with Goat Cheese by Samantha: 2,198.17 Points
• Tomato Sorbet with Goat Cheese and Baby Artichoke Nougat by Diane: 1,044.11 Points
• Spring Spinach Dumplings Serrano Ham, Morels & Figs by Diane: 939.25 Points
• Camembert Puff by Joy: 888.25 Points
  

Dear participants,

We are working hard to determine the winners.
We will announce the winners tonight at 6.00 PM EST.

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The recipe contest ended the 29th of April.

Now it’s time to choose your favorite recipe!
It is simple: just rate the recipes by rolling over the stars at the bottom of each recipe.
Every time you look, the yellow stars indicate the current rating results.
Once you roll over them, they switch to the color green.
Click, when you have the number of stars in green, that you wish to give. (Your rating will be processed, and the new result will appear within a few seconds.)
You can rate every single recipe once.
You can give the same rating (same number of stars) to as many recipes as you want.

The votes will end on the 2nd of June 2009
The winner will be chosen based on their rating and number of votes.

Have fun!

If you have any questions or feedback, email us at alex@iledefrancecheese.com
Or go to the Rules and Regulations page

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• Baked Brie Dip with Dried Cherries and Pecans from Mary
• Beets and Goat Cheese Napoleon by Diane
• Berry Brie Stuffed French Toast by Kristy
• Black Bottom Cupcakes with Ile de France Goat Cheese by Stef
• Brie Stuffed Chicken with Asparagus and Belle pepper by Samantha
• Brie, Asparagus and Bacon Pizza by Natalie
• Brunch Brie Strata by Rennee
• Camembert, Chicken, and Caramelized Onion Loaf by Sarah
• Camembert French Toast by Allison
• Camembert Puff by Joy
• Chevre and Prosciutto Appetizer by Lilly
• Chicken and Brie Quesadillas with Caramelized Onions and Chipotle Mango Salsa in a Parmesan Encrusted Tortilla by Megan
• Chicken Chevre by Lynne
• Chunky Black Bean Soup with goat cheese by Katrina
• Crostini with Camembert and Glazed Pears by Kate