The recipe contest ended the 16th of October.

Now it’s time to choose your favorite recipe!
It is simple: just rate the recipes by rolling over the stars at the bottom of each recipe.
Every time you look, the yellow stars indicate the current rating results.
Once you roll over them, they switch to the color green.
Click, when you have the number of stars in green, that you wish to give. (Your rating will be processed, and the new result will appear within a few seconds.)
You can rate every single recipe once.
You can give the same rating (same number of stars) to as many recipes as you want.

The votes will end on the 3rd of November at 8:00 AM EST.
The winner will be chosen based on their rating and number of votes.

Have fun!

If you have any questions or feedback, email us at alex@iledefrancecheese.com
Or go to the Rules and Regulations page

Here are all the recipes:

• Yum Yum Pasta by Frances
• Heavenly Cheesy-Pillows by Cheryl
• Pizza by Angie
• Knock-Your-Socks-Off Sweet and Spicy Brie Bites by Sidne
• Camembert, Green grape & pistachio appetizers by Michaela
• Grilled Polenta, Goat Cheese, and Tomato Stacks with Roasted Garlic Aioli and Herb Oil Drizzle by Lauren
• Savory Black Bean Goat Cheesecake with Peach Salsa by Lauren
• Pepita Crusted Pork Tenderloin over Vanilla Pumpkin-Pea Risotto With Goat Cheese & Crumbled Amaretti Cookies by Lauren
• 5 minute Brie appetizer by Stacey
• Pressed Turkey Panini with Camembert and Apples by Erica
• Salmon-Chevre Mousse filled cremini cups by Beth
• Napoleon of beet “tartars” with goat cheese by Chris
• Savory Roasted Apple and Goat Cheese Quiche by Rachel
• Fried Goat Cheese on Lemon Greens by Monique
• White lava dip by Andre
• Crab dip Provencal by Brenda
• Open-Faced Ile De France Brie and Chicken Salad Sandwich by Christina (video)
• Grilled Camembert Cheese Panini with Caramelized Onions and Apples by Scott & Kate
• Pizza Provençal – Fougasse Avec Chantrelles et Brie by Ken
• Baked Brie with Dried Cherries, Walnuts and Brandy by Kevin
• Asparagus Pancakes with Ile de France Fresh Goat Cheese by Christina
• Double Chocolate Zucchini Cupcakes filled with Chocolate Ganache and Topped with Creamy Goat Cheese Frosting by Angie
• Camembert and Caramelized Onion Dinner Rolls by Jenn
• Tomato Watermelon Salad by Sarah,
• Pate brisee, (goat cheese tart) by Erin
• Goat Cheese Tart by Dan
• Savory Mushroom and Goat Cheese Crepes with Balsamic Reduction by Elly
• Brie Souffle by tam
• Brie with Snow Crab by Tam
• Brie topped with figs by Evelyn
• Goat Cheese Tartlets, 5 Ways by Melissa
• Ile de France Brie Tart with Honey Ham & Dijon Honey Mustard (video) by Vgrlfrnd
• Elegant Wine And Cheese Pizza Party by Lynne Webb
• Vegetarian Goat Cheese Vegetable Pot Pie Recipe by Brenda
• Sea Bass and Brie sauce by Chef Kamil
• Chocolate smothered raspberry goat cheese butter cream cakes by Beth
• Brie “mac and cheese” by Carol