Gourmandise, this soft, buttery textured French cheese, available in two flavor varieties, offers a very distinctive taste experience. It is exceptional in combining a delicate and smooth cheese paste with crunchy walnuts or aromatic cherries. Those who have tried it can't seem to get enough of it. Gourmandise is especially popular around the holidays, as it makes a unique party spread.

Made from cow’s milk, this spreadable processed cheese is a unique blend of aged cheeses (Gruyere and Cheddar), and cream, with a hint of added flavors. One type is flavored with walnut and is excellent with pears and other winter fruits, or even accompanied by blue cheeses. The other type is infused with kirsch, the clear brandy distilled from cherries and their pits and used in making fondue, and black forest cake. Gourmandise varieties are most commonly served as dessert cheese; a true delicacy especially when served with dessert wines like Sherry or Port or well chilled champagne.

  Gourmandise: (noun) unrestrained enjoyment of fine foods, wines, and the like. The name Gourmandise is derived from French word “gourmet”. It implies a satisfaction that is felt when savoring the taste of richly flavored delicacies. This exquisite cheese is appropriately named in account of its savory quality.

Gourmandise and Walnut Sauce over Sautéed Chicken and Pears