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Prosciutto - Wrapped Brie Bites
  • Ingredients:
  • 8 thin slices Prosciutto di Parma (4 oz.)
  • 18 oz. wheel Ile de France® Brie
  • 6 sun-dried tomatoes
  • 1 1/2 tsp. pine nuts fresh oregano sprigs
Direction
  • Preheat oven to 350 °F.
  • Cut proscuitto into 24 - 3" pieces.
  • Using 2 mini muffin pans, press Proscuitto to fill and fit the inside of each cup. Bake for 5 minutes.
  • Cut Brie into 241/2" cubes. Fill each cup with 1 cube of brie. Bake 2 minutes.
  • Cut sun-dried tomatoes into quarters. Fill each cup with 1 piece of tomato, pine nut and oregano leaf.
  • Cool in pan before serving
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