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Party Brie
Brie is an extremely rich cheese. It pairs beautifully with sun-dried cherries, cranberries, apricots or raisins, as the intense tart flavor of the fruit counteracts the cheese’s richness. For an extra crunch and buttery, nutty flavor, add a selection of toasted nuts.
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Ingredients:
3.2 oz Ile de France Brie wheel, in its entirety |
2 cups mixed dried fruit: Any combination of sun-dried cranberries, raisins, golden raisins, or chopped dried peaches, apricots or nectarines |
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Directions:
- Place the Brie wheel in a large serving plate.
- Scatter a combination of the dried fruit and lightly toasted nuts on top of, and around, the Brie for added color, flavor, and texture.
- Serve at room temperature.
- Serves 6-8
By Kathy Gunst
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| Customer Reviews |
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Anonym
30 Sep 2008, 10:53
you can eat the crust, its adds a nice texture
Sandra
30 Sep 2008, 10:53
what is the answer to Ginger and Linda's question?
Linda
30 Sep 2008, 10:53
I would like the answer to Ginger's question, I am never sure how much to
eat of the Brie
ginger
30 Sep 2008, 10:52
do you eat the crust of a brie or scoop the cheese
Jezze
30 Sep 2008, 10:52
I like cheese
melissa
30 Sep 2008, 10:52
this sounds so fun for a party
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