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Croque Monsieur au Brie
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Ingredients:
9 oz. Ile
de France® Le Brie, cut into 12 thin
slices |
3 Large
eggs |
3/4 Whole
milk |
1/4 Salt |
1/8 tsp.
Pepper |
6 Slices Madrange® French
ham
(or other good-quality ham) |
12 Slices firm white bread,
such as Pepperidge Farm, crusts removed |
4 Tbsp. Unsalted butter,
melted, divided |
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Directions:
- In a medium bowl,
whisk together eggs, milk salt and pepper.
Set aside.
- Assemble six
sandwiches, each with one slice of ham
and two slices of Ile de France Le Brie between two slices of bread. Cut each sandwich
into quarters.
- Heat half of the
melted butter in a large nonstick pan on
medium heat, swirling to coat bottom of
pan.
- Dip half of the
finger sandwiches into the egg and milk
mixture, turning to coat. Immediately place
in preheated pan, and cook for 2-3 minutes
per side or until bread is golden brown
and cheese is melting. Repeat with remaining
butter and finger sandwiches. Serve hot.
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