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Ile de France Goat cheese and Fig jam Crostini
by Kathy Gunst
This simple but sophisticated Ile de France goat
cheese crostini is a great accompaniment
to chilled Champagne or cocktails for a perfect evening gathering – be it indoors or in the garden.
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| Ingredients: |
| Eight 1/2-inch thick slices
baguette, cut on the diagonal |
| 4 ounces Ile de France Goat
cheese, softened |
| 2 tablespoons fig jam or fig
and ginger jam, at room temperature |
| Serves:
4 to 8 |
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Directions:
1.Preheat the broiler.
2.Place the bread on a baking sheet and place under the broiler for 1 minute, or until it just begins to turn golden brown.
3.Flip the bread over and spread each slice with ½ tablespoon of the jam.
4.Spread a tablespoon of goat
cheese on top, and broil about 1 minute, or until the cheese softens and just begins to melt.
5.Remove and place on a serving plate.
6.Serve warm.
By Kathy Gunst
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