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Ile de Franc Goat Cheese Stuffed Peach Grilled with Honey


Ingredients:
2 Tbsp. vegetable oil
4 fresh peaches, cut in half
4 oz. Ile de France®goat cheese
1 cup honey
 


Directions:

  • Lightly oil and preheat grill to medium heat.
  • Place peaches cut side down on preheated grill for one minute. Then turn 45°, and grill for another minute. Turn peaches over and grill similarly for another two minutes.
  • Remove from grill and place a small amount of cheese on each peach half.
  • Then drizzle with some honey.
  • Serves 4

By Kathy Gunst for Marilyn Skantz



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Laura, SF, CA
29 Sep 2008, 18:22
http://www.iledefrancecheese.com/recipes/goat_cheese/dessert/IDF_stuffed_pe ach.php
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