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Mediterranean Goat Cheese Pizza
by Kathy Gunst
This whole pizza takes under 30 minutes to prepare, and the results are as impressive as pies from your favorite pizza parlor.
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One 20-ounce package of pizza dough* |
2 teaspoons olive oil |
2 teaspoons tomato paste |
1 large ripe tomato, very thinly sliced, or 10 sun-dried tomatoes, drained |
4 ounces marinated artichoke hearts, drained |
4 ounces crumbled plain goat
cheese, such as Ile de France |
8 anchovy filets, drained, optional |
1/4 cup walnuts, coarsely chopped, optional |
Freshly ground black pepper |
*Prepared pizza dough can be purchased at local supermarkets or at your favorite pizza parlor |
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Directions:
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Preheat the oven to 425 degrees.
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Working on a well-floured surface, roll out the dough into two 7-inch rounds. Place the pizza rounds on a cookie sheet. Using the back of a spoon, spread 1 teaspoon oil and 1 teaspoon tomato paste on each pizza dough. Line the tomatoes on top and then add the artichoke hearts. Scatter the goat
cheese on top and then place the anchovies on each pizza, if using, and sprinkle with walnuts, if using and pepper.
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Bake on the middle shelf for 15 minutes, or until the cheese is melted and the dough is golden brown. Serves 2 as a meal, and 4-8 as a snack food.
By Kathy Gunst |
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| Customer Reviews |
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jijo thomas
06 Oct 2008, 17:00
piz send pizza receipe
Terry WV
29 Sep 2008, 18:10
Best Pizza I ever had. The best sauce, the best cheese, and the artichokes
were just the right addition to finish it off.
Pat: NJ
29 Sep 2008, 18:10
Great recipe: goat cheese is always a smooth delight on a pizza
Anonym
29 Sep 2008, 18:09
To Brandon: - I did prepare this recipe a few weeks ago. A total success.
The pizza was gone in minutes.
Brandon, Chicago
29 Sep 2008, 18:09
The photography is amazing. Looks like a great recipe. Anybosy tried it
yet?
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