Asparagus and Goat Cheese Salad Cobb Salad with Ile de France Goat Cheese and Vinaigrette Provencal Vegetable Grille with Ile de France Chevre Chaud Pumpkin Soup with Herbed Goat cheese Mousse Vine-Ripened Summer Tomato and Basil Soup with Goat Cheese Beet and Goat Cheese Naploeon Pancetta Cups with Ile de France Herbed Goat Cheese Southern Grilled Green Tomatoes with Goat Cheese Goat Cheese, Red Pepper and Spinach Frittata Endive Spears Stuffed with Herbed Goat Cheese Ile de France Goat Cheese and Fig jam Crostini Goat Cheese and Herb Souffles Stuffed Tomatoes Provencal Italian Goat Cheese Marinated Goat Cheese French Onion Pissaladière Mediterranean quince paste and crunchy toasted almonds Goat Cheese and Cucumber Tea Sandwich Mediterranean Goat Cheese Pizza Deviled Eggs with Goat Cheese, Scallions and Dill Goat Cheese Stuffed Salmon Roman Holiday Couscous Timbale with Goat Cheese Gratin Macaroni and Goat Cheese Mashed Goat Cheese and Chive Potatoes Ile de France Tomato and Basil Goat Cheese Sauce over Fettucine. Grilled Salmon and Asparagus Leek and Sweet Onion Gratin with Goat Cheese Recipe Ile de France Goat and Cream Cheesecake Ile de France Goat Cheese Stuffed Peach Grilled with Honey Amaretto and Goat Cheese Stuffed Pears
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Recipe Box
 
Goat

Fresh Goat cheese, also called chèvre, is creamy white and has a tangy, slightly salty flavor.  When chilled, the texture of goat cheese allows it to crumble easily bringing flavor to fresh salads.  At room temperature, it is a delightful spread.  Goat cheese is also a versatile ingredient, mixing seamlessly into scrambled eggs, omelets, stuffings and sauces.
Salad
  Cobb Salad with Ile de France Goat Cheese and Vinaigrette
Soup
 
   
Appetizer
 
  French Onion Pissaladière
  Mediterranean quince paste and crunchy toasted almonds
   
Burger/Sandwich
 
Finger-Food
 Mediterranean Fresh Herbed Focaccia
 
Entree
 Creamy Asparagus & Goat Cheese Risotto
 
 
 
 
Dessert
Amaretto & Goat Cheese Stuffed Pears