Brie au Bleu cake with ham and sun-dried tomatoes
1. Preheat the oven to 160 °C (320 °F). 2. Dice the Brie au Bleu and cut the ham into small pieces. Coarsely chop the tomatoes. 3. Warm the milk, oil and...
Recipes
Brie au Bleu Croques
1. Preheat grill. 2. Melt the butter in a bowl in the microwave. 3. Cut the Brie au Bleu into very thin slices, cut the ham into pieces that are the same...
French-style spring rolls with Brie and chicken
1. Cut the carrot, courgette and chicken into thin strips. 2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...
Brie Tart with Mediterranean touch
1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper. 2. Cut the Brie...
Mountain ham wrapped Camembert
1. Preheat the oven to 220 °C (425 °F). 2. Cut each slice of ham into 4 strips. 3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...
Creamy Petit Brie soup with courgettes
1. Rinse and cut the courgettes into pieces and finely chop the onion. 2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...
Crunchy Petit Camembert bites
1. The cheese: we recommend you remove your Petit Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour. 2. Bread...
Petit Camembert and mango tartar with cashew crumble
Crumble Mix: 1. Crush the cashew nuts using your fingers, mix in the chilled diced butter, parmesan and breadcrumbs. 2. Bake at 180 °C (350 °F) for 3-4...
Petit Camembert and prawn exotic verrine
1. Peel and finely dice the mango. Peel and finely dice the prawns. 2. Finely dice the Petit Camembert. 3. Preparing the glass dishes: mix the prawns with...
Maki a la française with Petit Brie and cured ham
1. Rinse the rice in a sieve under cold water for 5 min until it turns clear. 2. Put the rice in a pan with water and cover. 3. Cook on low heat for around...
Easy style risotto with Roquefort and smoked salmon
1. Heat the stock in a saucepan. 2. Peel and finely chop the onion. 3. Brown in a pan with olive oil. Add the rice, coating it with the olive oil. 4....
Apple tart with Camembert and cumin
1. Rinse and dry the apples. Quarter and core them, then slice finely. 2. Remove the rind from the Camembert, then slice finely. 3. Preheat the oven to 190...
Courgette and Chèvre Clafoutis
1. Preheat the oven to 180 °C (350 °F). 2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...
Petit Brie Pastry Puffs
1. Preheat the oven to 200 °C (400 °F). 2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch). 3. Cut the Petit Brie in pieces. 4. Place a...