Mediterranean Petit Brie croquettes

 
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Mediterranean Petit Brie croquettes
Serves: 
3 to 4
Preparation time: 
10 to 30 mins
Cooking time: 
< 10 mins
Ingredients: 
  • 1 Petit Brie ILE DE FRANCE®
  • 250g breadcrumbs
  • 3 eggs
  • 1 tbsp olive oil
  • 3 tbsp coriander
  • 3 tbsp mint
  • 1 tsp cumin
  • 1 tbsp paprika
  • 1 litre oil for frying
  • 1 lettuce
Preparation: 

A balanced meal | Inexpensive meal

 

Finely chop the herbs.

Cut the Petit Brie ILE DE FRANCE® into 2 cm dice.

Beat the eggs with the olive oil and add salt and pepper.

Mix the spices and finely chopped herbs with the breadcrumbs.

Coat the croquettes in breadcrumbs: roll the chopped Petit Brie ILE DE FRANCE® pieces in flour and tap to remove excess. Dunk them in the beaten eggs then roll them in the flavoured breadcrumbs.

Roll them a second time in the breadcrumbs. Fry in hot oil until golden brown. Drain on kitchen towel.

Serve with a salad.

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ILE DE FRANCE® Petit Brie on a plate

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