
Serves: 3 to 4 |
Preparation time: 10 to 30 mins |
Cooking time: < 10 mins |
- 1 Petit Brie ILE DE FRANCE®
- 250g breadcrumbs
- 3 eggs
- 1 tbsp olive oil
- 3 tbsp coriander
- 3 tbsp mint
- 1 tsp cumin
- 1 tbsp paprika
- 1 litre oil for frying
- 1 lettuce
A balanced meal | Inexpensive meal
Finely chop the herbs.
Cut the Petit Brie ILE DE FRANCE® into 2 cm dice.
Beat the eggs with the olive oil and add salt and pepper.
Mix the spices and finely chopped herbs with the breadcrumbs.
Coat the croquettes in breadcrumbs: roll the chopped Petit Brie ILE DE FRANCE® pieces in flour and tap to remove excess. Dunk them in the beaten eggs then roll them in the flavoured breadcrumbs.
Roll them a second time in the breadcrumbs. Fry in hot oil until golden brown. Drain on kitchen towel.
Serve with a salad.

All the pleasure of a Brie in a 125g format. Ile de France Petit Brie has with the right taste whenever you buy it: stable, authentic yet mild Brie flavor and an extra creamy texture with a firm hea...