
Serves: 3 to 4 |
Preparation time: < 10 mins |
Cooking time: < 10 mins |
- 1 Petit Brie ILE DE FRANCE®
- 400g penne
- 250g tinned tuna
- 100g pitted black olives
- 100g marinated dried tomatoes in olive oil
- 4 tbsp olive oil
- 1 bunch basil
- 1 tbsp balsamic vinegar
A balanced meal | Inexpensive meal
Cook the pasta in salted boiling water for 8/10 mins (until al dente).
Drain and keep warm.
Finely chop the tomatoes and olives and crumble the tuna.
Dice the Petit Brie ILE DE FRANCE®.
Mix the olive oil, vinegar, tomatoes, olives and tuna into the hot pasta.
Finally, add the finely diced Petit Brie ILE DE FRANCE® and chopped basil.
Wait a few moments to allow the diced Petit Brie ILE DE FRANCE® to melt before serving.

All the pleasure of a Brie in a 125g format. Ile de France Petit Brie has with the right taste whenever you buy it: stable, authentic yet mild Brie flavor and an extra creamy texture with a firm hea...