Sicilian penne with Petit Brie

 
Daily
"
Sicilian penne with Petit Brie
Serves: 
3 to 4
Preparation time: 
< 10 mins
Cooking time: 
< 10 mins
Ingredients: 
  • 1 Petit Brie ILE DE FRANCE®
  • 400g penne
  • 250g tinned tuna
  • 100g pitted black olives
  • 100g marinated dried tomatoes in olive oil
  • 4 tbsp olive oil
  • 1 bunch basil
  • 1 tbsp balsamic vinegar
Preparation: 

A balanced meal | Inexpensive meal

 

Cook the pasta in salted boiling water for 8/10 mins (until al dente).

Drain and keep warm.

Finely chop the tomatoes and olives and crumble the tuna.

Dice the Petit Brie ILE DE FRANCE®.

Mix the olive oil, vinegar, tomatoes, olives and tuna into the hot pasta.

Finally, add the finely diced Petit Brie ILE DE FRANCE® and chopped basil.

Wait a few moments to allow the diced Petit Brie ILE DE FRANCE® to melt before serving.

Discover our Petit Brie 125g
ILE DE FRANCE® Petit Brie on a plate

All the pleasure of a Brie in a 125g format. Ile de France Petit Brie has with the right taste whenever you buy it: stable, authentic yet mild Brie flavor and an extra creamy texture with a firm hea...

Read more

Some more recipes

  • Macarons with Ile de France Chèvre

    Macarons with Ile de France Chèvre

    Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...

    15
    45 min
    10 min
  • Pear and Roquefort tart

    Pear and Roquefort tart

    Preheat the oven to 180°C.  Peel the pears and cut them into thin slices.  Melt the butter in a small pan. Add the sugar and the pears. Caramelize the pears...

    4
    15 min
    15 min
  • Mini eclairs with Roquefort

    Mini eclairs with Roquefort

    For the Crumble: Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.  Mix 4/5...

    20
    20 min
    45 min
  • Apple and Petit Brie cake

    Apple and Petit Brie cake

    Use a bowl to mix together the milk, cream, walnut oil, half of the melted butter, and eggs. Gradually add the flour, the baking powder, and the grated cheese...

    4
    20 min
    35 min
  • Camembert madeleines

    Camembert madeleines

      Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...

    24
    10 min
    10 min
  • Ile de France Roquefort cookies

    Ile de France Roquefort cookies

    Preheat the oven (fan-assisted) to 190°C (Th. 6-7).  Knead the butter and flour together to form a smooth dough. Add the egg. Then add the grated cheese, the...

    25
    10 min
    15 min
  • Caneles with Mini Brie

    Caneles with Mini Brie

    Bring the milk to a boil. Remove from heat. Dip the Ile de France Mini Brie into the milk and let it melt. Make sure to remove the rind first.  Mix the flour...

    10
    15 min
    60 min
  • Goat Cheese egg brioche

    Goat Cheese egg brioche

    Preheat the oven to 180°C. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm edge consisting of soft dough....

    4
    20 min
    15 min
  • The charmipotatoes

    The charmipotatoes

    Preheat the oven to 200°C. Cut thin slices across the width of the potato, without going all the way. For that, do not hesitate to use wooden spatulas, placed...

    2
    10 min
    60 min
  • Asparagus and Brie bites

    Asparagus and Brie bites

    Peel and cook the asparagus spears in boiling water for about 5 minutes. Let them cool down under a stream of cold water. Dry them up and set aside. In a salad...

    4
    25 min
    5 min
  • Lasagne with courgettes and charmidor

    Lasagne with courgettes and Charmidor

    Preheat the oven to 240°C. In the meantime: - Peel the shallots. Rinse the courgettes (you can either peel them or keep the skin on). - Cut the shallots into...

    4
    40 min
    20 min
  • Tomato millefeuilles with baldaran

    Tomato millefeuilles with Baldaran

    Wash the tomatoes and keep the green stalk.  Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with pesto....

    4
    10 min
    10 min
  • The Four Season by Ile de France

    The Four Season

    Garlic, mushroom and petit brie toast Lightly toast the bread on both sides. Heat the butter and vegetable oil in a small frying pan/skillet.  Place the...

    2
    10 min
    5 min
  • Mediterranean tart with petit camembert

    Mediterranean tart with petit camembert

    Heat 1 tablespoon of oil with the butter until the butter has melted. Add the onions and cook over a medium-low heat, stirring often, for 15-20 minutes until...

    2
    25-35 min
    40 min
  • Croque-monsieur with smoked salmon

    Croque-monsieur with smoked salmon

    Put a slice of Ile de France Charmidor on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Ile de...

    4
    10 min
    6 min
  • Sweet potato with camembert and hazelnuts

    Sweet potato with camembert and hazelnuts

    Preheat the oven to 180°C. Wash the sweet potatoes. Dry them. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin foil. Brush them...

    2
    10 min
    60 min
  • Maki Roll with Brie Slices

    Maki Roll with Brie Slices

    Prepare the rice for sushi.  Rinse the rice until the water coming out of it is no longer cloudy. Let drain. Pour the rice into water 1.5 times its volume....

    4
    20 min
  • Cordon bleu with Charmidor

    Cordon bleu with Charmidor

    Slice the escallops in half lengthwise and season them. Place a slice of ham on one half of an escalope followed by 2 slices of Ile de France Charmidor. Top...

    4
    15 min
    10 min
  • Spring bagel with Ile de France goat cheese

    Spring bagel with goat cheese

    Preheat the oven to 180°C (Th.6). Pour the olive oil into a frying pan and fry the chicken breasts for 10 minutes until golden-brown. Add salt and pepper and...

    4
    10 min
    20 min
  • Parisian Trio recipe with Ile de France Cheese

    Parisian Trio

    Croissants with Brie and Mustard Form croissants by cutting the puff pastry sheet into small triangles. Place some mustard and a piece of Ile de France Petit...

    1
    35 min
    25 min
  • Tomato and Petit Camembert Tart

    Tomato and Petit Camembert Tart

    A balanced meal | Inexpensive meal   A tart with a southern-French flavour for the perfect evening! Preheat oven to 200°C (thermostat 6/7). Roll out the pastry...

    3 to 4
    < 10 mins
    < 10 mins
  • Goat Cheese Lollipops

    Goat Cheese Lollipops

    Makes 10 lollipops Using a fork, roughly break up the goat’s cheese in a bowl. In the palm of your hand, roll balls of cheese (around 20 g each). Then roll...

    15 mins
  • Brie au bleu muffins with sun-dried tomatoes

    Brie au bleu muffins with sun-dried tomatoes

    A balanced meal | Inexpensive meal   Preheat oven to 180°C (thermostat 6). Drain and dice the tomatoes. Cut the Brie au Bleu ILE DE FRANCE® into small pieces...

    3 to 4
    < 10 mins
    < 10 mins
  • Sliced Brie Brochettes

    Sliced Brie Brochettes

    Cut each brie slice in two. Dice the quince paste into 1 cm cubes. Rinse the grapes. Make up the brochettes by alternating the ingredients to your taste. Keep...

    10 mins
  • Scrambled eggs crumpets and Brie slices

    Scrambled eggs crumpets and Brie slices

    1. Beat the eggs in a bowl and add the cream. Season.   2. Heat the eggs in a “bain-marie”, stirring continually until the eggs are cooked.   3. Toast the...

    4
    15 min
    10 min
  • Baked eggs with Mini Brie

    Baked eggs with Mini Brie

    1. Cut the Petit Brie into small pieces.   2. Brown the lardons for 3-4 min in a frying pan.   3. Bring the cream to boil in a saucepan with the nutmeg. Simmer...

    4
    10 min
    15 min
  • French-style scones with Brie

    French-style scones with Brie

    1. Remove the rind from the Brie and chop the cheese into small pieces.   2. Put the egg yolk to one side.   3. For the dough: blend the rest of the...

    30 min
    15 min
  • Petit Camembert club sandwich

    Petit Camembert club sandwich

    1. Preheat the grill or use a toaster.   2. Toast the bread then cut into rectangles or triangles.     3. Cut a few slices of cucumber and cut the lettuce...

    3 to 4
    < 10 min
    < 10 min
  • Brie, salmon and avocado wrap style

    Brie, salmon and avocado wrap style

    1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado.   2. Mix the Brie with the avocado and salmon.   3...

    3 to 4
    10 to 30 min
    < 10 min
  • Brie au bleu cake with ham and sun-dried tomatoes

    Brie au Bleu cake with ham and sun-dried tomatoes

    1. Preheat the oven to 160 °C (320 °F).   2. Dice the Brie au Bleu and cut the ham into small pieces. Coarsely chop the tomatoes.   3. Warm the milk, oil and...

    5 and more
    10 to 30 mins
    30 to 60 mins
  • Brie au bleu, salmon and leek fondant tart

    Brie au bleu, salmon and leek fondant tart

    A balanced meal | Inexpensive meal   Peel, chop and wash the leek. Drain in a sieve, then cook in a saucepan on a medium heat for 10 mins with butter, salt and...

    3 to 4
    10 to 30 mins
    30 to 60 mins
  • Brie au Bleu Croques

    Brie au Bleu Croques

    1. Preheat grill.   2. Melt the butter in a bowl in the microwave.   3. Cut the Brie au Bleu into very thin slices, cut the ham into pieces that are the same...

    3 to 4
    < 10 min
    10 to 30 min
  • French-style spring rolls with Brie and chicken

    French-style spring rolls with Brie and chicken

    1. Cut the carrot, courgette and chicken into thin strips.   2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...

    5 and more
    10 to 30 min
    < 10 min
  • Brie risotto

    Brie risotto

    A balanced meal | Inexpensive meal   Clean and dry the mushrooms. Slice finely. Peel and finely chop the garlic. Melt the butter in a frying pan and fry off...

    3 to 4
    10 to 30 mins
    30 to 60 mins
  • Brie Tart with mediterranean touch

    Brie Tart with mediterranean touch

    1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper.   2. Cut the Brie...

    5 and more
    10 to 30 min
    < 10 min
  • Mountain ham wrapped Camembert

    Mountain ham wrapped Camembert

    1. Preheat the oven to 220 °C (425 °F).   2. Cut each slice of ham into 4 strips.   3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...

    3 to 4
    < 10 min
    < 10 min
  • Creamy Petit Brie soup with courgettes

    Creamy Petit Brie soup with courgettes

    1. Rinse and cut the courgettes into pieces and finely chop the onion.   2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...

    3 to 4
    < 10 min
    10 to 30 min
  • Mediterranean Petit Brie croquettes

    Mediterranean Petit Brie croquettes

    A balanced meal | Inexpensive meal   Finely chop the herbs. Cut the Petit Brie ILE DE FRANCE® into 2 cm dice. Beat the eggs with the olive oil and add salt and...

    3 to 4
    10 to 30 mins
    < 10 mins
  • Crunchy Petit Camembert bites

    Crunchy Petit Camembert bites

    1. The cheese: we recommend you remove your Petit Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour.   2.  Bread...

    3 to 4
    < 10 min
    < 10 min
  • Petit Camembert and prawn exotic verrine

    Petit Camembert and prawn exotic verrine

    1. Peel and finely dice the mango. Peel and finely dice the prawns.   2. Finely dice the Petit Camembert.   3. Preparing the glass dishes: mix the prawns with...

    3 to 4
    < 10 min
    < 10 min
  • Camembert Fritters

    Camembert Fritters

    A balanced meal | Inexpensive meal   Cut the Camembert ILE DE FRANCE® into equal portions. Coat the portions in the milk, flour, egg yolks and breadcrumbs. Fry...

    3 to 4
    < 10 mins
    10 to 30 mins
  • Apple tart with Camembert and cumin

    Apple tart with Camembert and cumin

    1. Rinse and dry the apples. Quarter and core them, then slice finely.   2. Remove the rind from the Camembert, then slice finely.   3. Preheat the oven to 190...

    6
    15 min
    30 min
  • Courgette and Chèvre Clafoutis

    Courgette and Chèvre Clafoutis

    1. Preheat the oven to 180 °C (350 °F).   2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...

    6
    20 min
    45 min
  • Petit Brie Pastry Puffs

    Petit Brie Pastry Puffs

    1. Preheat the oven to 200 °C (400 °F).   2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch).   3. Cut the Petit Brie in pieces.   4. Place a...

    12
    15 min
    20 min