Sicilian penne with Petit Brie

 
Daily
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Sicilian penne with Petit Brie
Serves: 
3 to 4
Preparation time: 
< 10 mins
Cooking time: 
< 10 mins
Ingredients: 
  • 1 Petit Brie ILE DE FRANCE®
  • 400g penne
  • 250g tinned tuna
  • 100g pitted black olives
  • 100g marinated dried tomatoes in olive oil
  • 4 tbsp olive oil
  • 1 bunch basil
  • 1 tbsp balsamic vinegar
Preparation: 

A balanced meal | Inexpensive meal

 

Cook the pasta in salted boiling water for 8/10 mins (until al dente).

Drain and keep warm.

Finely chop the tomatoes and olives and crumble the tuna.

Dice the Petit Brie ILE DE FRANCE®.

Mix the olive oil, vinegar, tomatoes, olives and tuna into the hot pasta.

Finally, add the finely diced Petit Brie ILE DE FRANCE® and chopped basil.

Wait a few moments to allow the diced Petit Brie ILE DE FRANCE® to melt before serving.

Discover our Petit Brie 125g
ILE DE FRANCE® Petit Brie on a plate

Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! ILE DE FRANCE® Petit Brie reveals all the flavor...

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