Sliced Brie Brochettes

 
Daily
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Sliced Brie Brochettes
Preparation time: 
10 mins
Ingredients: 
  • 1 pack Tranches de Brie ILE DE FRANCE®
  • 70 g quince paste
  • 7 small slices smoked ham
  • 7 grapes
  • Brochette skewers
Preparation: 

Cut each brie slice in two.
Dice the quince paste into 1 cm cubes.
Rinse the grapes.
Make up the brochettes by alternating the ingredients to your taste.
Keep cool until served.
Serving suggestion: serve with pre-dinner drinks or on a picnic.
Tip: if you don’t like quince paste, try dipping the grapes in caramel instead.

Discover our Tranches de Brie 150g
ILE DE FRANCE® Tranches de Brie on a plate

Discover all the flavor and the creaminess of a Brie cheese in thin slices, ready to taste.
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