3 to 4
< 10 mins
10 to 30 mins
- 200g Brie au Bleu ILE DE FRANCE®
- 8 slices bread
- 4 slices cooked ham
- 60g butter
A balanced meal | Inexpensive meal
Preheat grill. Melt the butter in a bowl in the microwave.
Cut the Brie au Bleu ILE DE FRANCE® into very thin slices, cut the ham into pieces that are the same size as the slices of bread.
Place half the ham on 4 slices of bread then arrange the slices of Brie au Bleu ILE DE FRANCE® and the rest of the ham on top.
Place the 4 remaining slices of bread on top and press down gently.
Using a brush, coat both sides of each croque with melted butter.
Just before serving, toast the croques for 3 mins on both sides under the grill.
Take the croques out, cut them into 3 and serve straight away.
Serve with small slices of tomato and rocket leaves in vinaigrette.