All About Cheese

Pairing wine with cheese

For a harmonious relationship between your cheeses and wines, try to think about their geography: products from the same...

When presenting cheese, favor natural materials such as wood, wicker, glass or slate. Feel free to liven up your cheese...

To avoid mixing the flavors of your cheeses, you should keep them in their original packaging and wrap them separately...

Bring out your cheeses of the refrigerator at least half an hour before their tasting, serve at room temperature to take...

Every French region has its specialities, ILE DE FRANCE® explains which cheeses come from which region:

– Normandy...

Bread is a part of French tradition, forming a staple of the French diet.

Here are a few ideas for bread to...

For a fun time with family and friends, what could be better than arranging a buffet where everyone chooses the food they...

How can you tell if you have allowed enough cheese for the number of guests attending the cocktail party or dinner? It’s...

In France, eating cheese is a time-honored tradition, and it’s certainly great to share, but it can also be something to...

In winter, give your cheeseboard a boost by mixing up flavours.

Lay out slices of a few different cheeses, such as...

In autumn, prepare a real feast for your guests and have fun trying out new flavours by combining different foods on your...

In summer, impress your guests with a bright and fresh cheeseboard.
Fresh goat cheese and Brie are a perfect match...

In spring, stick to a board of cool, pale-coloured cheeses presented on a crisp white tablecloth. As the days get warmer,...