Tips
Pairing wine with cheese
For a harmonious relationship between your cheeses and wines, try to think about their geography: products from the same...
Read morePresenting cheeses
When presenting cheese, favor natural materials such as wood, wicker, glass or slate. Feel free to liven up your cheese...
Read moreHow to keep cheese
To avoid mixing the flavors of your cheeses, you should keep them in their original packaging and wrap them separately...
Read moreTHE TASTE OF CHEESE
Bring out your cheeses of the refrigerator at least half an hour before their tasting, serve at room temperature to take...
Read moreRegional produce
Every French region has its specialities, ILE DE FRANCE® explains which cheeses come from which region:
– Normandy...
Read moreBread and cheese: a passionate affair
Bread is a part of French tradition, forming a staple of the French diet.
Here are a few ideas for bread to...
Read moreQuality time with loved ones sharing a buffet
For a fun time with family and friends, what could be better than arranging a buffet where everyone chooses the food they...
Read moreQuantity of cheese per person
How can you tell if you have allowed enough cheese for the number of guests attending the cocktail party or dinner? It’s...
Read moreEating cheese on its own - a unique pleasure
In France, eating cheese is a time-honored tradition, and it’s certainly great to share, but it can also be something to...
Read moreWinter cheeseboard
In winter, give your cheeseboard a boost by mixing up flavours.
Lay out slices of a few different cheeses, such as...
Read moreAutumn cheeseboard
In autumn, prepare a real feast for your guests and have fun trying out new flavours by combining different foods on your...
Read moreSummer cheeseboard
In summer, impress your guests with a bright and fresh cheeseboard.
Fresh goat cheese and Brie are a perfect match...
Spring cheeseboard
In spring, stick to a board of cool, pale-coloured cheeses presented on a crisp white tablecloth. As the days get warmer,...
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