There comes a time when you feel an urge to discover new tastes and combinations. To experiment with the cheeses you love already or taste new varieties.  

We have the perfect solution: A CHEESE TASTING EVENT!

Run down to the store, get the ingredients you need, then call your friends and family over for a sensory experience they will enjoy.

Here is a list of pairings:

ILE DE FRANCE BRIE CHEESE PAIRINGS: Always go with apple wedges, figs, mushrooms, blueberry jam and nut bread. Serve Burgundy from the Côte Chalonnaise and Côte de Beaune, Pomerol, Saint-Émilion or fresh hop ale.

ILE DE FRANCE CHAVROUX PAIRINGS: Chop up some fresh cucumbers, radishes, pears or red fruits and serve with rustic bread or baguette. Chilled white wines like Sauvignon go well with this pairing.

BEST ILE DE FRANCE CHÈVRE IDEAS: Pears, figs, tomatoes, basil, leek, black radishes…and don’t forget the garlic bread! For drinks, bring out a Cabernet Sauvignon or cherry juice and lemonade.

ILE DE FRANCE ROQUEFORT MUST HAVES: Serve with warm baguette or nut bread and pears or grapes. Sweet wines (like Jurançon and Sauterne) work wonders with this setup.

ILE DE FRANCE CAMEMBERT IDEAS: Apple wedges and country bread are your best bet. For beverages you can serve Pomerol, Saint-Émilion, Pinot Gris or fresh hops Ale.

So what are you waiting for?