Macarons with Ile de France Chèvre
Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...
Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...
Preheat the oven to 180°C. Peel the pears and cut them into thin slices. Melt the butter in a small pan. Add the sugar and the pears. Caramelize the pears...
For the Crumble: Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan. Mix 4/5...
Use a bowl to mix together the milk, cream, walnut oil, half of the melted butter, and eggs. Gradually add the flour, the baking powder, and the grated cheese...
Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...
Preheat the oven (fan-assisted) to 190°C (Th. 6-7). Knead the butter and flour together to form a smooth dough. Add the egg. Then add the grated cheese, the...
Bring the milk to a boil. Remove from heat. Dip the Ile de France Mini Brie into the milk and let it melt. Make sure to remove the rind first. Mix the flour...
Preheat the oven to 180°C. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm edge consisting of soft dough....
Preheat the oven to 180°C. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Bring to a simmer over medium heat and...
Preheat the oven to 200°C. Cut thin slices across the width of the potato, without going all the way. For that, do not hesitate to use wooden spatulas, placed...
Peel and cook the asparagus spears in boiling water for about 5 minutes. Let them cool down under a stream of cold water. Dry them up and set aside. In a salad...
Preheat the oven to 240°C. In the meantime: - Peel the shallots. Rinse the courgettes (you can either peel them or keep the skin on). - Cut the shallots into...
Wash the tomatoes and keep the green stalk. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with pesto....
Garlic, mushroom and petit brie toast Lightly toast the bread on both sides. Heat the butter and vegetable oil in a small frying pan/skillet. Place the...
Heat 1 tablespoon of oil with the butter until the butter has melted. Add the onions and cook over a medium-low heat, stirring often, for 15-20 minutes until...
Put a slice of Ile de France Charmidor on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Ile de...
Preheat the oven to 180°C. Wash the sweet potatoes. Dry them. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin foil. Brush them...
Prepare the rice for sushi. Rinse the rice until the water coming out of it is no longer cloudy. Let drain. Pour the rice into water 1.5 times its volume....
Slice the escallops in half lengthwise and season them. Place a slice of ham on one half of an escalope followed by 2 slices of Ile de France Charmidor. Top...
Wash the apple and cut it into thin slices. Season the rocket to taste with balsamic vinegar. Cut the buns into halves. In a frying pan, heat the butter and...
Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration). Rinse the coriander and chop it up (save a few whole leaves for decoration)....
Preheat the oven to 180°C (Th.6). Pour the olive oil into a frying pan and fry the chicken breasts for 10 minutes until golden-brown. Add salt and pepper and...
Croissants with Brie and Mustard Form croissants by cutting the puff pastry sheet into small triangles. Place some mustard and a piece of Ile de France Petit...
A balanced meal | Inexpensive meal A tart with a southern-French flavour for the perfect evening! Preheat oven to 200°C (thermostat 6/7). Roll out the pastry...