Rustic quiche with Chevre and asparagus
1. Preheat the oven to 180 °C (350 °F). 2. Chop the onion and peel the asparagus. 3. Fry the onion in olive oil. Boil asparagus in water for 10 min. 4....
Recipes
Stuffed mushrooms with Camembert and basil
1. Preheat oven to 180 °C (350 °F). 2. Put baking paper on baking tray. 3. Put pesto on each mushroom. Fill each mushroom with a slice of Camembert cheese...
Easy baked Brie with truffle and garlic
1. Finely cut the truffle and garlic clove. 2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil)...
Roasted Camembert with honey and nuts
Elegant enough to impress your guests but easy and quick to make! It combines soft, melted cheese with sweet honey and nuts. Serve it with a toasted baguette!
Baked Petit Brie and caramelized onions
Exquisite mix of creamy Petit Brie, caramelized onions, pecans and honey. Easy to make and perfect to share!
The Chèvre Bowl à la française
Combination of rice, lentils, fresh vegetables and goat cheese - sounds good? It can be healthy lunch, simple snack or an easy weeknight dinner.
White chocolate, caramel and Brie squares
Cheese and chocolate pairing is a match made in heaven! Check out our recipe for this delicious sweets with white chocolate, caramel and fresh Brie!
Grilled pizza with Camembert
Upgrade your vegetable pizza with Ile de France Camembert. A simple, yet very tasty recipe using your favorite cheese!
Cream soup with Camembert
A delicious way to use Ile de France Camembert in a homemade creamy soup. Discover our recipe for this easy and comforting meal!
French style bruschetta with vegetables and Camembert
Classic never goes out of style! Try a beautiful mix of crispy vegetables and our famous Camembert, with a glass of Cabernet Sauvignon: magnifique!
Camembert crème brûlée style
Try a favorite French classic using Ile de France famous Camembert. Simple but rich in flavor, this dessert can be easily prepared at your home!
French style bruschetta with Brie, roasted figs and thyme
This recipe will make you discover the perfect taste combination. Delicious, yet easy to make meal - so sweet, creamy and crispy!
Easy style pasta with Brie, bacon and basil
1. Cook the pasta. Reserve 100 ml (3 ½ fl oz) of the pasta water before draining, then drain the pasta and set it aside. 2. Fry the bacon in a skillet over...
Mini tarts with Camembert and raspberry jam
1. Preheat oven to 180 °C (350 °F). 2. Place pastry shells on ungreased large sheet. 3. Cut the Camembert into 1.5 cm (½ in) cubes. Place cheese cubes...
Mini quiche with Camembert and broccoli
1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool. 2. Preheat...
Small fruit and Brie bites
1. Place the raspberries in a medium bowl. 2. Heat the maple syrup in a small saucepan until just warm. 3. Pour over the raspberries. Make sure the syrup...
Brie cheese lava tarts
1. Using bain-marie method, melt all cheese, milk and salted butter together. Keep stirring until the ingredients melt. 2. Add sifted corn starch and icing...
Baked Camembert with honey
1. Preheat oven to 180 °C (350 °F). 2. Cut a large piece of baking paper, put the Camembert in the middle and crisscross it with a knife to cut the surface...
French style focaccia with Camembert
1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....
Macarons with Ile de France Goat cheese
1. Preheat the oven at 140 °C (275 °F). 2. Mix the icing sugar with the almond powder and pass through a fine sieve. 3. Whip the egg whites until...
Apple and Brie cake
1. Use a bowl to mix together the milk, the eggs, the cream, walnut oil and half of the melted butter. 2. Gradually add the flour, the baking powder, and...
Camembert madeleines
1. Preheat the oven to 240 °C (475 °F). 2. Separate the whites from the yolks. 3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. ...
Caneles with Brie
1. Preheat the oven to 210 °C (410 °F). 2. Bring the milk to a boil. Remove from heat. 3. Remove the rind from the Brie. Dip the Brie into the milk...
Goat cheese egg brioche
1. Preheat the oven to 180 °C (350 °F). 2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...