Macarons with Ile de France Chèvre

Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...

Apple and Petit Brie cake

Use a bowl to mix together the milk, cream, walnut oil, half of the melted butter, and eggs. Gradually add the flour, the baking powder, and the grated cheese...

Camembert madeleines

  Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...

Caneles with Mini Brie

Bring the milk to a boil. Remove from heat. Dip the Ile de France Mini Brie into the milk and let it melt. Make sure to remove the rind first.  Mix the flour...

Goat Cheese egg brioche

Preheat the oven to 180°C. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm edge consisting of soft dough....

Tomato millefeuilles with Baldaran

Wash the tomatoes and keep the green stalk.  Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with pesto....

Mediterranean tart with petit camembert

Heat 1 tablespoon of oil with the butter until the butter has melted. Add the onions and cook over a medium-low heat, stirring often, for 15-20 minutes until...

Sweet potato with camembert and hazelnuts

Preheat the oven to 180°C. Wash the sweet potatoes. Dry them. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin foil. Brush them...

Spring bagel with goat cheese

Preheat the oven to 180°C (Th.6). Pour the olive oil into a frying pan and fry the chicken breasts for 10 minutes until golden-brown. Add salt and pepper and...

Tomato and Petit Camembert Tart

A balanced meal | Inexpensive meal A tart with a southern-French flavour for the perfect evening! Preheat oven to 200°C (thermostat 6/7). Roll out the pastry...

Goat Cheese Lollipops

Makes 10 lollipops Using a fork, roughly break up the goat’s cheese in a bowl. In the palm of your hand, roll balls of cheese (around 20 g each). Then roll...

Scrambled eggs crumpets and Brie slices

Beat the eggs in a bowl and add the cream. Season. Heat the eggs in a bain marie, stirring continually until the eggs are cooked. Toast the crumpets in a...

Baked eggs with Mini Brie

Quarter the Mini Brie: Cut once from top to bottom, then once from side to side. Brown the lardons for 3-4 minutes in a frying pan. Bring the cream to the boil...

Traditional Brie Scones

Remove the rind from the brie and chop the cheese into small pieces. Put the egg yolk to one side and blend the rest of the ingredients together using a food...

Petit Camembert club sandwich

A balanced meal | Inexpensive meal   Having drinks with friends? Surprise them with an irresistibly tasty sandwich! Try the ILE DE FRANCE® Petit Camembert and...

Brie and salmon wraps

Wash and drain spinach. Peel the avocado. Finely dice the Brie ILE DE FRANCE®, the two types of salmon and the avocado. Mix the Brie ILE DE FRANCE® with the...

Brie and chicken springs rolls

A balanced meal | Inexpensive meal   Cut the carrots, courgettes and chicken into thin strips. Sear the chicken for 1 minute in a little olive oil. Add the...

Brie Tart with mediterranean touch

A balanced meal | Inexpensive meal   An unusual and easy-to-prepare recipe to add colour to your cheeseboard. Peel and chop the onion. Mix with the dried...

Camembert “Petits fagots” with cured ham

A balanced meal | Inexpensive meal   For an improvised buffet or last minute aperitif snack with friends. Preheat the oven to 220°C (thermostat 7/8). Cut each...