Macarons with Ile de France Chèvre
Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...
Recipes
Apple and Petit Brie cake
Use a bowl to mix together the milk, cream, walnut oil, half of the melted butter, and eggs. Gradually add the flour, the baking powder, and the grated cheese...
Camembert madeleines
Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...
Caneles with Mini Brie
Bring the milk to a boil. Remove from heat. Dip the Ile de France Mini Brie into the milk and let it melt. Make sure to remove the rind first. Mix the flour...
Goat Cheese egg brioche
Preheat the oven to 180°C. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm edge consisting of soft dough....
Baked Petit Brie with cranberries and pomegranate
Preheat the oven to 180°C. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Bring to a simmer over medium heat and...
Tomato millefeuilles with Baldaran
Wash the tomatoes and keep the green stalk. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with pesto....
Mediterranean tart with petit camembert
Heat 1 tablespoon of oil with the butter until the butter has melted. Add the onions and cook over a medium-low heat, stirring often, for 15-20 minutes until...
Sweet potato with camembert and hazelnuts
Preheat the oven to 180°C. Wash the sweet potatoes. Dry them. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin foil. Brush them...
Burger with apples and ile de france mini brie
Wash the apple and cut it into thin slices. Season the rocket to taste with balsamic vinegar. Cut the buns into halves. In a frying pan, heat the butter and...
Cannelloni stuffed with goat cheese and walnuts
Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration). Rinse the coriander and chop it up (save a few whole leaves for decoration)....
Spring bagel with goat cheese
Preheat the oven to 180°C (Th.6). Pour the olive oil into a frying pan and fry the chicken breasts for 10 minutes until golden-brown. Add salt and pepper and...
Tomato and Petit Camembert Tart
A balanced meal | Inexpensive meal A tart with a southern-French flavour for the perfect evening! Preheat oven to 200°C (thermostat 6/7). Roll out the pastry...
Goat Cheese Lollipops
Makes 10 lollipops Using a fork, roughly break up the goat’s cheese in a bowl. In the palm of your hand, roll balls of cheese (around 20 g each). Then roll...
Goat cheese panna cotta with Rosemary and chopped Hazelnuts
Steeping time: 30 mins Cooling time: 4 hours Table salt and freshly ground pepper Soak the sheets of gelatine in cold water. Cut the goat’s cheese into small...
Scrambled eggs crumpets and Brie slices
Beat the eggs in a bowl and add the cream. Season. Heat the eggs in a bain marie, stirring continually until the eggs are cooked. Toast the crumpets in a...
Raw beetroots carpaccio with goat cheese and walnuts
Peel and rinse the beetroots. Dry thoroughly. Using a vegetable slicer, slice the beetroots very thinly and gradually arrange in a circle on 4 separate plates...
Baked eggs with Mini Brie
Quarter the Mini Brie: Cut once from top to bottom, then once from side to side. Brown the lardons for 3-4 minutes in a frying pan. Bring the cream to the boil...
Traditional Brie Scones
Remove the rind from the brie and chop the cheese into small pieces. Put the egg yolk to one side and blend the rest of the ingredients together using a food...
Petit Camembert club sandwich
A balanced meal | Inexpensive meal Having drinks with friends? Surprise them with an irresistibly tasty sandwich! Try the ILE DE FRANCE® Petit Camembert and...
Brie and salmon wraps
Wash and drain spinach. Peel the avocado. Finely dice the Brie ILE DE FRANCE®, the two types of salmon and the avocado. Mix the Brie ILE DE FRANCE® with the...
Brie and chicken springs rolls
A balanced meal | Inexpensive meal Cut the carrots, courgettes and chicken into thin strips. Sear the chicken for 1 minute in a little olive oil. Add the...
Brie Tart with mediterranean touch
A balanced meal | Inexpensive meal An unusual and easy-to-prepare recipe to add colour to your cheeseboard. Peel and chop the onion. Mix with the dried...
Camembert “Petits fagots” with cured ham
A balanced meal | Inexpensive meal For an improvised buffet or last minute aperitif snack with friends. Preheat the oven to 220°C (thermostat 7/8). Cut each...
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