Crunchy Camembert bites
1. The cheese: we recommend you remove your Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour. 2. Bread choice:...
Recipes
Camembert and mango tartar with cashew crumble
Crumble Mix: 1. Crush the cashew nuts using your fingers, mix in the chilled diced butter, parmesan and breadcrumbs. 2. Bake at 180 °C (350 °F) for 3-4...
Camembert and prawn exotic verrine
1. Peel and finely dice the mango. Peel and finely dice the prawns. 2. Finely dice the Camembert. 3. Preparing the glass dishes: mix the prawns with the...
Maki a la française with Brie and cured ham
1. Rinse the rice in a sieve under cold water for 5 min until it turns clear. 2. Put the rice in a pan with water and cover. 3. Cook on low heat for around...