![A different way to enjoy cheese with Ile de France A different way to enjoy cheese with Ile de France](https://www.iledefrancecheese.com/sites/default/files/13.png)
Serves: 3 to 4 |
Preparation time: < 10 min |
Cooking time: < 10 min |
- 125 g of Ile de France Camembert (4 ½ oz)
- 25 g walnuts (1 oz)
- 25 g dried apricots (1 oz)
- 25 g dried figs (1 oz)
- 25 g fig jam (1 oz)
- 3 slices rustic bread
- 3 slices wholemeal bread
- 3 slices walnut bread
1. The cheese: we recommend you remove your Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour.
2. Bread choice: you can use several different breads such as walnut bread, rustic or granary. Cut slices and toast in the oven.
3. Accompaniments: we recommend raisins, dried figs, dried apricots, walnuts and several flavours of jam such as apricot and fig.
![](https://www.iledefrancecheese.com/sites/default/files/styles/vignette_recipe/public/bra004428_camembert_platter_0.jpg?itok=ZnKeLIFr)
Made in Pace, France, our Ile de France Camembert is deliciously creamy and buttery, with strong and complex flavors of mushroom.