Brie Tart with mediterranean touch

 
Fancy Dinner
Brie Tart with mediterranean touch
Serves: 
5 and more
Preparation time: 
10 to 30 mins
Cooking time: 
< 10 mins
Ingredients: 
  • 250g Brie ILE DE FRANCE®
  • 50g lettuce
  • 50g sun-dried tomatoes
  • 25g pitted black olives 
Preparation: 

A balanced meal | Inexpensive meal

 

An unusual and easy-to-prepare recipe to add colour to your cheeseboard.

Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil.
Add salt and pepper.

Cut the Brie ILE DE FRANCE® in two horizontally, place the filling on the lower half then replace the upper part.

Slice and serve as an aperitif on a tray or with a small salad, seasoned with olive oil, balsamic vinegar, salt and pepper.

Discover our Brie 6.6 lbs

 This soft-ripened cheese spreads with a milky, buttery taste, featuring a touch of mushroom and hazelnut. A generous double cream Brie made A la crème du jour.

Read more

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