5 and more
10 to 30 mins
< 10 mins
- 250g Brie ILE DE FRANCE®
- 50g lettuce
- 50g sun-dried tomatoes
- 25g pitted black olives
A balanced meal | Inexpensive meal
An unusual and easy-to-prepare recipe to add colour to your cheeseboard.
Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil.
Add salt and pepper.
Cut the Brie ILE DE FRANCE® in two horizontally, place the filling on the lower half then replace the upper part.
Slice and serve as an aperitif on a tray or with a small salad, seasoned with olive oil, balsamic vinegar, salt and pepper.
Discover the full taste of a truly authentic Brie. ILE DE FRANCE® Bries are distinctive for their fine, natural white rind, smooth, tender body and fresh, nutty flavour. Available from the cheese co...