Apple and Petit Brie cake

 
Daily
"
Apple and Petit Brie cake
Serves: 
4
Preparation time: 
20 min
Cooking time: 
35 min
Ingredients: 
  • Ile de France Petit Brie 125g
  • 3 eggs
  • 10 cl walnut oil
  • 100 g semi-salted butter 
  • 250 g flour
  • 1 pack of baking powder
  • 60 g fresh cream 
  • 10 cl milk
  • 80 g grated cheese  
  • 2 Pink Lady apples
Preparation: 
  1. Use a bowl to mix together the milk, cream, walnut oil, half of the melted butter, and eggs.
  2. Gradually add the flour, the baking powder, and the grated cheese.
  3. Mix until uniform.
  4. At the same time, lightly brown the apples in a pan over low heat (dice them into large pieces, without peeling).
  5. Let cool, dice the Ile de France Petit Brie into pieces the same size as the apples, and add them together into the dough.
  6. Butter the mould and fill in ¾, then bake for about 35 minutes.
  7. Let it cool down and remove from the mould. Eat while still warm.
Discover our Petit Brie 125g
ILE DE FRANCE® Petit Brie on a plate

Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! ILE DE FRANCE® Petit Brie reveals all the flavor...

Read more

Some more recipes

  • Macarons with Ile de France Chèvre

    Macarons with Ile de France Chèvre

    Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...

    15
    45 min
    10 min
  • Pear and Roquefort tart

    Pear and Roquefort tart

    Preheat the oven to 180°C.  Peel the pears and cut them into thin slices.  Melt the butter in a small pan. Add the sugar and the pears. Caramelize the pears...

    4
    15 min
    15 min
  • Mini eclairs with Roquefort

    Mini eclairs with Roquefort

    For the Crumble: Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.  Mix 4/5...

    20
    20 min
    45 min
  • Camembert madeleines

    Camembert madeleines

      Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...

    24
    10 min
    10 min
  • Ile de France Roquefort cookies

    Ile de France Roquefort cookies

    Preheat the oven (fan-assisted) to 190°C (Th. 6-7).  Knead the butter and flour together to form a smooth dough. Add the egg. Then add the grated cheese, the...

    25
    10 min
    15 min
  • Caneles with Mini Brie

    Caneles with Mini Brie

    Bring the milk to a boil. Remove from heat. Dip the Ile de France Mini Brie into the milk and let it melt. Make sure to remove the rind first.  Mix the flour...

    10
    15 min
    60 min
  • Goat Cheese egg brioche

    Goat Cheese egg brioche

    Preheat the oven to 180°C. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm edge consisting of soft dough....

    4
    20 min
    15 min
  • The charmipotatoes

    The charmipotatoes

    Preheat the oven to 200°C. Cut thin slices across the width of the potato, without going all the way. For that, do not hesitate to use wooden spatulas, placed...

    2
    10 min
    60 min
  • Asparagus and Brie bites

    Asparagus and Brie bites

    Peel and cook the asparagus spears in boiling water for about 5 minutes. Let them cool down under a stream of cold water. Dry them up and set aside. In a salad...

    4
    25 min
    5 min
  • Lasagne with courgettes and charmidor

    Lasagne with courgettes and Charmidor

    Preheat the oven to 240°C. In the meantime: - Peel the shallots. Rinse the courgettes (you can either peel them or keep the skin on). - Cut the shallots into...

    4
    40 min
    20 min
  • Tomato millefeuilles with baldaran

    Tomato millefeuilles with Baldaran

    Wash the tomatoes and keep the green stalk.  Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with pesto....

    4
    10 min
    10 min
  • The Four Season by Ile de France

    The Four Season

    Garlic, mushroom and petit brie toast Lightly toast the bread on both sides. Heat the butter and vegetable oil in a small frying pan/skillet.  Place the...

    2
    10 min
    5 min
  • Mediterranean tart with petit camembert

    Mediterranean tart with petit camembert

    Heat 1 tablespoon of oil with the butter until the butter has melted. Add the onions and cook over a medium-low heat, stirring often, for 15-20 minutes until...

    2
    25-35 min
    40 min
  • Croque-monsieur with smoked salmon

    Croque-monsieur with smoked salmon

    Put a slice of Ile de France Charmidor on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Ile de...

    4
    10 min
    6 min
  • Sweet potato with camembert and hazelnuts

    Sweet potato with camembert and hazelnuts

    Preheat the oven to 180°C. Wash the sweet potatoes. Dry them. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin foil. Brush them...

    2
    10 min
    60 min
  • Maki Roll with Brie Slices

    Maki Roll with Brie Slices

    Prepare the rice for sushi.  Rinse the rice until the water coming out of it is no longer cloudy. Let drain. Pour the rice into water 1.5 times its volume....

    4
    20 min
  • Cordon bleu with Charmidor

    Cordon bleu with Charmidor

    Slice the escallops in half lengthwise and season them. Place a slice of ham on one half of an escalope followed by 2 slices of Ile de France Charmidor. Top...

    4
    15 min
    10 min
  • Spring bagel with Ile de France goat cheese

    Spring bagel with goat cheese

    Preheat the oven to 180°C (Th.6). Pour the olive oil into a frying pan and fry the chicken breasts for 10 minutes until golden-brown. Add salt and pepper and...

    4
    10 min
    20 min
  • Parisian Trio recipe with Ile de France Cheese

    Parisian Trio

    Croissants with Brie and Mustard Form croissants by cutting the puff pastry sheet into small triangles. Place some mustard and a piece of Ile de France Petit...

    1
    35 min
    25 min
  • Tomato and Petit Camembert Tart

    Tomato and Petit Camembert Tart

    A balanced meal | Inexpensive meal   A tart with a southern-French flavour for the perfect evening! Preheat oven to 200°C (thermostat 6/7). Roll out the pastry...

    3 to 4
    < 10 mins
    < 10 mins
  • Goat Cheese Lollipops

    Goat Cheese Lollipops

    Makes 10 lollipops Using a fork, roughly break up the goat’s cheese in a bowl. In the palm of your hand, roll balls of cheese (around 20 g each). Then roll...

    15 mins
  • Brie au bleu muffins with sun-dried tomatoes

    Brie au bleu muffins with sun-dried tomatoes

    A balanced meal | Inexpensive meal   Preheat oven to 180°C (thermostat 6). Drain and dice the tomatoes. Cut the Brie au Bleu ILE DE FRANCE® into small pieces...

    3 to 4
    < 10 mins
    < 10 mins
  • Sliced Brie Brochettes

    Sliced Brie Brochettes

    Cut each brie slice in two. Dice the quince paste into 1 cm cubes. Rinse the grapes. Make up the brochettes by alternating the ingredients to your taste. Keep...

    10 mins
  • Scrambled eggs crumpets and Brie slices

    Scrambled eggs crumpets and Brie slices

    Beat the eggs in a bowl and add the cream. Season. Heat the eggs in a bain marie, stirring continually until the eggs are cooked. Toast the crumpets in a...

    4
    15 mins
    10 mins
  • Baked eggs with Mini Brie

    Baked eggs with Mini Brie

    Quarter the Mini Brie: Cut once from top to bottom, then once from side to side. Brown the lardons for 3-4 minutes in a frying pan. Bring the cream to the boil...

    4
    10 mins
    15 mins
  • Traditional Brie Scones

    Traditional Brie Scones

    Remove the rind from the brie and chop the cheese into small pieces. Put the egg yolk to one side and blend the rest of the ingredients together using a food...

    30 mins
    15 mins
  • Sicilian penne with Petit Brie

    Sicilian penne with Petit Brie

    A balanced meal | Inexpensive meal   Cook the pasta in salted boiling water for 8/10 mins (until al dente). Drain and keep warm. Finely chop the tomatoes and...

    3 to 4
    < 10 mins
    < 10 mins
  • Petit Camembert club sandwich

    Petit Camembert club sandwich

    A balanced meal | Inexpensive meal   Having drinks with friends? Surprise them with an irresistibly tasty sandwich! Try the ILE DE FRANCE® Petit Camembert and...

    3 to 4
    < 10 mins
    < 10 mins
  • Brie and salmon wraps

    Brie and salmon wraps

    Wash and drain spinach. Peel the avocado. Finely dice the Brie ILE DE FRANCE®, the two types of salmon and the avocado. Mix the Brie ILE DE FRANCE® with the...

    3 to 4
    10 to 30 mins
    < 10 mins
  • Brie au bleu cake with ham and sun-dried tomatoes

    Brie au bleu cake with ham and sun-dried tomatoes

    A balanced meal | Inexpensive meal   Preheat the oven to 160°C (thermostat 5/6). Dice the Brie au Bleu ILE DE FRANCE® and cut the ham into small pieces....

    5 and more
    10 to 30 mins
    30 to 60 mins
  • Brie au bleu, salmon and leek fondant tart

    Brie au bleu, salmon and leek fondant tart

    A balanced meal | Inexpensive meal   Peel, chop and wash the leek. Drain in a sieve, then cook in a saucepan on a medium heat for 10 mins with butter, salt and...

    3 to 4
    10 to 30 mins
    30 to 60 mins
  • Brie au Bleu Croques

    Brie au Bleu Croques

    A balanced meal | Inexpensive meal   Preheat grill. Melt the butter in a bowl in the microwave. Cut the Brie au Bleu ILE DE FRANCE® into very thin slices, cut...

    3 to 4
    < 10 mins
    10 to 30 mins
  • Brie and chicken springs rolls

    Brie and chicken springs rolls

    A balanced meal | Inexpensive meal   Cut the carrots, courgettes and chicken into thin strips. Sear the chicken for 1 minute in a little olive oil. Add the...

    5 and more
    10 to 30 mins
    < 10 mins
  • Brie risotto

    Brie risotto

    A balanced meal | Inexpensive meal   Clean and dry the mushrooms. Slice finely. Peel and finely chop the garlic. Melt the butter in a frying pan and fry off...

    3 to 4
    10 to 30 mins
    30 to 60 mins
  • Brie Tart with mediterranean touch

    Brie Tart with mediterranean touch

    A balanced meal | Inexpensive meal   An unusual and easy-to-prepare recipe to add colour to your cheeseboard. Peel and chop the onion. Mix with the dried...

    5 and more
    10 to 30 mins
    < 10 mins
  • Camembert “Petits fagots” with cured ham

    Camembert “Petits fagots” with cured ham

    A balanced meal | Inexpensive meal   For an improvised buffet or last minute aperitif snack with friends. Preheat the oven to 220°C (thermostat 7/8). Cut each...

    3 to 4
    < 10 mins
    < 10 mins
  • Cream of courgette, Petit Brie and chervil soup

    Cream of courgette, Petit Brie and chervil soup

    A balanced meal | Inexpensive meal   Rinse and cut the courgettes into pieces and finely chop the onion. Fry off in a saucepan with olive oil for 5 mins. Add...

    3 to 4
    < 10 mins
    10 to 30 mins
  • Mediterranean Petit Brie croquettes

    Mediterranean Petit Brie croquettes

    A balanced meal | Inexpensive meal   Finely chop the herbs. Cut the Petit Brie ILE DE FRANCE® into 2 cm dice. Beat the eggs with the olive oil and add salt and...

    3 to 4
    10 to 30 mins
    < 10 mins
  • Petit camembert and prawn exotic “verrine”

    Petit camembert and prawn exotic “verrine”

    A balanced meal | Inexpensive meal   Peel and finely dice the mango. Peel and finely dice the prawns. Finely dice the Petit Camembert ILE DE FRANCE®. Preparing...

    3 to 4
    < 10 mins
    < 10 mins
  • Petit Brie and cured ham maki

    Petit Brie and cured ham maki

    A balanced meal | Inexpensive meal   Fancy a flavour fusion? Try these amazing makis with Petit Brie ILE DE FRANCE® and cured ham! Rinse the rice in a sieve...

    5 and more
    10 to 30 mins
    10 to 30 mins
  • Roquefort and smoked salmon risotto

    Roquefort and smoked salmon risotto

    A balanced meal | Inexpensive meal   Heat the stock in a saucepan. Peel and finely chop the onion. Brown in a pan with olive oil. Add the rice, coating it with...

    3 to 4
    10 to 30 mins
    10 to 30 mins
  • Camembert Fritters

    Camembert Fritters

    A balanced meal | Inexpensive meal   Cut the Camembert ILE DE FRANCE® into equal portions. Coat the portions in the milk, flour, egg yolks and breadcrumbs. Fry...

    3 to 4
    < 10 mins
    10 to 30 mins
  • Apple tart with camembert and cumin

    Apple tart with camembert and cumin

    Rinse and dry the apples. Quarter and core them, then slice finely. Remove the rind from the Camembert, then slice finely. Preheat the oven to 190°C (th. 6-7...

    6
    15 mins
    30 mins
  • Courgette and goat cheese clafoutis

    Courgette and goat cheese clafoutis

    Preheat the oven to 180°C (th. 6). Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and finely...

    6
    20 mins
    45 mins
  • Mini Brie Pastry Puffs

    Mini Brie Pastry Puffs

    Makes around 12 puffs Preheat the oven to 200°C (th. 7). Unroll the pastry and cut into 6×6 cm squares. Cut the Mini Brie in half horizontally. Place a half...

    15 mins
    20 mins