The charmipotatoes

Preheat the oven to 180°C.  Peel the pears and cut them into thin slices.  Melt the butter in a small pan. Add the sugar and the pears. Caramelize the pears...

Use a bowl to mix together the milk, cream, walnut oil, half of the melted butter, and eggs. Gradually add the flour, the baking powder, and the grated cheese...

Preheat the oven (fan-assisted) to 190°C (Th. 6-7).  Knead the butter and flour together to form a smooth dough. Add the egg. Then add the grated cheese, the...

Preheat the oven to 180°C. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm edge consisting of soft dough....

Peel and cook the asparagus spears in boiling water for about 5 minutes. Let them cool down under a stream of cold water. Dry them up and set aside. In a salad...

Wash the tomatoes and keep the green stalk.  Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with pesto....

Heat 1 tablespoon of oil with the butter until the butter has melted. Add the onions and cook over a medium-low heat, stirring often, for 15-20 minutes until...

Preheat the oven to 180°C. Wash the sweet potatoes. Dry them. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin foil. Brush them...

Slice the escallops in half lengthwise and season them. Place a slice of ham on one half of an escalope followed by 2 slices of Ile de France Charmidor. Top...

Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration).  Rinse the coriander and chop it up (save a few whole leaves for decoration)....

Croissants with Brie and Mustard Form croissants by cutting the puff pastry sheet into small triangles. Place some mustard and a piece of Ile de France Petit...

Makes 10 lollipops Using a fork, roughly break up the goat’s cheese in a bowl. In the palm of your hand, roll balls of cheese (around 20 g each). Then roll...

Steeping time: 30 mins Cooling time: 4 hours Table salt and freshly ground pepper Soak the sheets of gelatine in cold water. Cut the goat’s cheese into small...

Beat the eggs in a bowl and add the cream. Season. Heat the eggs in a bain marie, stirring continually until the eggs are cooked. Toast the crumpets in a...

1. Cut the Petit Brie into small pieces.   2. Brown the lardons for 3-4 min in a frying pan.   3. Bring the cream to boil in a saucepan with the nutmeg. Simmer...

A balanced meal | Inexpensive meal   Cook the pasta in salted boiling water for 8/10 mins (until al dente). Drain and keep warm. Finely chop the tomatoes and...

1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado.   2. Mix the Brie with the avocado and salmon.   3...

A balanced meal | Inexpensive meal   Peel, chop and wash the leek. Drain in a sieve, then cook in a saucepan on a medium heat for 10 mins with butter, salt and...

1. Cut the carrot, courgette and chicken into thin strips.   2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...

1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper.   2. Cut the Brie...

1. Rinse and cut the courgettes into pieces and finely chop the onion.   2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...

1. The cheese: we recommend you remove your Petit Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour.   2.  Bread...

1. Peel and finely dice the mango. Peel and finely dice the prawns.   2. Finely dice the Petit Camembert.   3. Preparing the glass dishes: mix the prawns with...

1. Heat the stock in a saucepan.   2. Peel and finely chop the onion.   3. Brown in a pan with olive oil. Add the rice, coating it with the olive oil.   4....

1. Rinse and dry the apples. Quarter and core them, then slice finely.   2. Remove the rind from the Camembert, then slice finely.   3. Preheat the oven to 190...