The charmipotatoes

For the choux pastry:   1. Boil the milk, water, salt and sugar in a pan.   2. When boiled, put away from heat. Add sifted flour. Mix until you have a smooth,...

1. Preheat oven to 180 °C (350 °F).   2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...

1. Preheat the oven to 190 °C (375 °F).   2. Peal the pears and slice them lengthwise into halves. Remove the core and seeds from each pear, leaving a round...

  1. Using bain-marie method, melt all cheeses, milk and salted butter together. Keep stirring until the ingredients melt.   2. Add sifted corn starch and...

1. Preheat the oven to 200 °C (400 °F).   2. Lightly grease a baking sheet with nonstick spray.   3. Spread the onion and sweet potatoes on the baking sheet...

1. Place the raspberries in a medium bowl.   2. Heat the maple syrup in a small saucepan until just warm.   3. Pour over the raspberries. Make sure the syrup...

1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool.   2. Preheat...

1. Add cranberries, brown sugar, honey, water and half of the orange zest to a saucepan and stir to combine. Bring to a boil over high heat, then reduce heat...

1. Cut the tomatoes. Shred the salad.   2. Cut the Normantal slices into strips.   3. Mix lemon with sour cream. Add salt and pepper.   4. Mix salads, tomatoes...

1. Preheat the oven to 180 °C (350 °F).    2. Peel the pears and cut them into thin slices.   3. Melt the butter in a small pan. Add the sugar and the pears....

1. Use a bowl to mix together the milk, the eggs, the cream, walnut oil and half of the melted butter.   2. Gradually add the flour, the baking powder, and the...

1. Preheat the oven to 190 °C (375 °F).    2. Knead the butter and flour together to form a smooth dough. Add the egg.   3. Add the grated cheese, the walnuts...

1. Preheat the oven to 180 °C (350 °F).   2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...

1. Preheat the oven to 240 °C (475 °F).   2. Peel the shallots and cut them into thin slices. Slice the courgettes into disks (about 1 cm – ½ in).   3. In a...

Garlic, Mushroom and Petit Brie Sandwich   1. Lightly toast the bread on both sides.   2. Heat the butter and vegetable oil in a small frying pan.    3. Fry...

1. Put Charmidor slice on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Charmidor slice and top with...

1. Slice the escallops in half lengthwise and season them.   2. Place a slice of ham on one half of an escallop. Add 2 Charmidor slices.   3. Top with the...

1. Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration).    2. Rinse the coriander and chop it up (save a few whole leaves for...

Croissants with Brie and Mustard   1. Form croissants by cutting the puff pastry sheet into small triangles.   2. Place some mustard and a piece of Petit Brie...

1. Using a fork, roughly break up the Chèvre in a bowl.   2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each).   3. Then roll each Chèvre...

1. Beat the eggs in a bowl and add the cream. Season.   2. Heat the eggs in a “bain-marie”, stirring continually until the eggs are cooked.   3. Toast the...

1. Cut the Petit Brie into small pieces.   2. Brown the lardons for 3-4 min in a frying pan.   3. Bring the cream to boil in a saucepan with the nutmeg. Simmer...

1. Preheat the grill or use a toaster.   2. Toast the bread then cut into rectangles or triangles.     3. Cut a few slices of cucumber and cut the lettuce...

1. Preheat the oven to 160 °C (320 °F).   2. Dice the Brie au Bleu and cut the ham into small pieces. Coarsely chop the tomatoes.   3. Warm the milk, oil and...

1. Cut the carrot, courgette and chicken into thin strips.   2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...

1. Preheat the oven to 220 °C (425 °F).   2. Cut each slice of ham into 4 strips.   3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...

1. The cheese: we recommend you remove your Petit Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour.   2.  Bread...

1. Peel and finely dice the mango. Peel and finely dice the prawns.   2. Finely dice the Petit Camembert.   3. Preparing the glass dishes: mix the prawns with...

1. Heat the stock in a saucepan.   2. Peel and finely chop the onion.   3. Brown in a pan with olive oil. Add the rice, coating it with the olive oil.   4....

1. Preheat the oven to 180 °C (350 °F).   2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...