![Croque-monsieur with smoked salmon](https://www.iledefrancecheese.com/sites/default/files/8-idf-croque-monsieur-with-smoked-salmon.jpg)
Serves: 4 |
Preparation time: 10 min |
Cooking time: 6 min |
- 8 slices of bread
- Smoked salmon slices
- 8 Ile de France Charmidor Slices
- 1 zest of lemon
- 2 tbsp. chopped dill
- 60 g butter for frying (2 tbsp.)
1. Put Charmidor slice on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Charmidor slice and top with the other half of bread slices.
2. Melt the butter in a large frying pan over medium heat.
3, Add the croques and fry until the cheese has melted and the bread gets a golden colour (about 3 min on each side).
4. Cut in half and serve!
![ILE DE FRANCE® Charmidor in a sandwich ILE DE FRANCE® Charmidor in a sandwich](https://www.iledefrancecheese.com/sites/default/files/styles/vignette_recipe/public/idfcheese_charmidor.jpg?itok=1axkPQAm)
Ile de France slices are the only natural cheese slices made with fresh milk that will elevate any sandwich experience with their unique taste and texture combination.