- 8 slices of bread
- Smoked salmon slices
- 8 Ile de France Charmidor Slices
- 1 zest of lemon
- 2 tbsp. chopped dill
- 60 g butter for frying (2 tbsp.)
1. Put Charmidor slice on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Charmidor slice and top with the other half of bread slices.
2. Melt the butter in a large frying pan over medium heat.
3, Add the croques and fry until the cheese has melted and the bread gets a golden colour (about 3 min on each side).
4. Cut in half and serve!
Ile de France slices are the only natural cheese slices made with fresh milk that will elevate any sandwich experience with their unique taste and texture combination.