![Cordon bleu with Charmidor](https://www.iledefrancecheese.com/sites/default/files/5-idf-cordon-bleu-with-charmidor.jpg)
Serves: 4 |
Preparation time: 15 min |
Cooking time: 10 min |
- 4 turkey or chicken escallops
- 4 slices of ham
- 8 Ile de France Charmidor Slices
- 1 egg
- Sufficient quantity of breadcrumbs
- A pinch of salt and pepper
1. Slice the escallops in half lengthwise and season them.
2. Place a slice of ham on one half of an escallop. Add 2 Charmidor slices.
3. Top with the other half of the escallop.
4. Beat a whole egg in a bowl and drench the cordon bleu on both sides. Then dip it in the breadcrumbs.
5. Once the cordon bleu is breaded, fry it in a hot oiled pan on both sides for about 15 min.
![ILE DE FRANCE® Charmidor in a sandwich ILE DE FRANCE® Charmidor in a sandwich](https://www.iledefrancecheese.com/sites/default/files/styles/vignette_recipe/public/idfcheese_charmidor.jpg?itok=1axkPQAm)
Ile de France slices are the only natural cheese slices made with fresh milk that will elevate any sandwich experience with their unique taste and texture combination.