Scrambled eggs crumpets and Brie slices

 
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Scrambled eggs crumpets and Brie slices
Serves: 
4
Preparation time: 
15 mins
Cooking time: 
10 mins
Ingredients: 
  • 8 eggs
  • 4 ILE DE FRANCE® Tranches de brie
  • 300 ml single cream
  • 8 crumpets
  • 8 tablespoons fig jam
  • Salt & pepper
  • A little thyme for the garnish
Preparation: 

Beat the eggs in a bowl and add the cream. Season.
Heat the eggs in a bain marie, stirring continually until the eggs are cooked.
Toast the crumpets in a toaster. Spread fig jam on each crumpet. Add two tablespoons of the scrambled egg and top with half of Tranches de Brie.
Garnish with a little thyme.
Serve immediately.
Serving suggestion: ideal for a brunch!
Tip: you can use slices of wholemeal bread instead of crumpets.

Discover our Tranches de Brie 150g
ILE DE FRANCE® Tranches de Brie on a plate

Discover all the flavor and the creaminess of a Brie cheese in thin slices, ready to taste.
Cold or toasted, nature or in a sandwich ILE DE FRANCE® Tranches de Brie will surprise you with a u...

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