- 1 roll ready-to-use puff pastry
- 150 g Ile de France Petit Brie (5.5 oz)
- 6 tsp. honey
- 2 tsp. fresh or dried thyme
- 1 egg yolk + 1 tbsp. water
- Salt & pepper
1. Preheat the oven to 200 °C (400 °F).
2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch).
3. Cut the Petit Brie in pieces.
4. Place a Petit Brie piece on each pastry square. Season with salt and pepper and
add a sprinkling of thyme.
5. Mix the egg yolk with the water and brush around the edges of the puffs.
6. Bake for around 20 min.
7. Remove from the oven and add a few drops of honey onto each puff. Serve immediately.
Serving Suggestion: Accompany with a green salad.
Tip: If you prefer, you can use oregano or rosemary instead of thyme.
All the pleasure of a Brie in a 125g format. Ile de France Petit Brie has with the right taste whenever you buy it: stable, authentic yet mild Brie flavor and an extra creamy texture with a firm hea...