![Quesadillas a la française Quesadillas a la française](https://www.iledefrancecheese.com/sites/default/files/16_tomato_quesadillas_b.jpg)
Serves: 4 persons |
Preparation time: 15 min |
Cooking time: 5 min |
- 350 g Ile de France Montaver Slices (12 oz)
- 8 20-cm (8 in) flour tortillas
- Tomato salsa
- 1 bunch fresh basil, leaves picked
- 35 g pine nuts (1 ¼ oz), toasted
- 4 tsp. olive oil
- ½ tsp. salt
- ½ tsp. freshly ground black pepper
1. Heat the grill to medium.
2. Arrange 4 tortillas on a cutting board. Put the Montaver slices and tomatoes on the tortillas, leaving a 2.5 cm (1 in) border empty.
3. Season with salt and pepper and top with the remaining tortillas.
4. In a medium bowl, combine basil, pine nuts, oil and a pinch of salt. Set aside.
5. Cook the quesadillas until the Montaver slices melt and the tortillas are crisp and golden, about 2 min per side.
6. Immediately cut the quesadillas into wedges and serve.
![ILE DE FRANCE® Montaver ILE DE FRANCE® Montaver atmosphere image](https://www.iledefrancecheese.com/sites/default/files/styles/vignette_recipe/public/idf-montaver2.jpg?itok=hkWd9bcO)
Ile de France slices are the only natural cheese slices made with fresh milk that will elevate any sandwich experience with their unique taste and texture combination.