![](https://www.iledefrancecheese.com/sites/default/files/brie_au_bleu_b.jpg)
Serves: 2 |
Preparation time: 8 min |
Cooking time: 6 min |
- 125 g Ile de France Brie au Bleu (4 ½ oz)
- 150 g strawberries (5.3 oz)
- 75 g blueberries (2.6 oz)
- 75 g raspberries (2.6 oz)
- 240 ml honey (8.1 fl oz)
- 120 ml balsamic vinegar (4 fl oz)
- 1 lemon
- Flaked almond
1. Mix the red fruits with honey, balsamic vinegar, grated and lemon juice, stir very carefully.
2. Pour into a pan lined with parchment paper, cook in the oven at 180 °C (350 °F) for 6 min.
3. Stir the fruits so that they are covered by the sauce. Take care not to crush them. Let cool.
4. Arrange Ile de France Brie au Bleu on a board and cover with red fruits. Garnish with flaked almonds, serve with baguette bread.
![](https://www.iledefrancecheese.com/sites/default/files/styles/vignette_recipe/public/brie_au_bleu.jpg?itok=0Oeyk1zk)
With its subtle blue hint, Ile de France Brie au Bleu is the perfect combination between the softness of Brie and the character of a blue cheese. A genuine soft cheese with the right taste whenever...