Brie 3kg

Brie

Ile de France Brie is the creamiest of French Bries with a specific buttery and subtle hazelnut taste and a thin, smooth and natural white rind

Surname: 
ILE DE FRANCE
First name: 
Brie
Category: 
Nationality: 
French
Place of manufacture: 
Grand Est, Vigneulles
Type of milk: 
Cow
Poids: 
3kg
Flavour profile: 

Ile de France Brie 3kg has a distinctive buttery taste with a hazelnut aftertaste

Ingredient List: 

Pasturized cow's milk, starters, salt, microbial enzyme

Recipes with Brie 3kg

  • Brie cheese lava tarts

    Brie cheese lava tarts

      1. Using bain-marie method, melt all cheeses, milk and salted butter together. Keep stirring until the ingredients melt.   2. Add sifted corn starch and...

  • Caneles with Brie

    Caneles with Brie

    1. Preheat the oven to 210 °C (410 °F).   2. Bring the milk to a boil. Remove from heat.   3. Remove the rind from the Brie. Dip the Brie into the milk and let...

  •  Tomato millefeuilles with Brie slices

    Tomato millefeuilles with Brie slices

    1. Wash the tomatoes and keep the green stalk.    2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with...

  •   French-style scones with Brie

    French-style scones with Brie

    1. Remove the rind from the Brie and chop the cheese into small pieces.   2. Put the egg yolk to one side.   3. For the dough: blend the rest of the...

  • Brie, salmon and avocado wrap style

    Brie, salmon and avocado wrap style

    1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado.   2. Mix the Brie with the avocado and salmon.   3...

  • French-style spring rolls with Brie and chicken

    French-style spring rolls with Brie and chicken

    1. Cut the carrot, courgette and chicken into thin strips.   2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...

  • Brie Tart with mediterranean touch

    Brie Tart with mediterranean touch

    1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper.   2. Cut the Brie...

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