Brie 3 kg

Brie

Ile de France Brie is the creamiest of French Bries with a specific buttery and subtle hazelnut taste and a thin, smooth and natural white rind

Surname: 
ILE DE FRANCE
First name: 
Brie
Nationality: 
French
Place of manufacture: 
Grand Est, Vigneulles
Type of milk: 
Cow
Weight: 
3 kg
Flavour profile: 

Ile de France Brie 3kg has a distinctive buttery taste with a hazelnut aftertaste

Ingredient List: 

Pasturized cow's milk, starters, salt, microbial enzyme

Recipes with Brie 3 kg

  • Brie cheese lava tarts

      1. Using bain-marie method, melt all cheeses, milk and salted butter together. Keep stirring until the ingredients melt.   2. Add sifted corn starch and...

  • Brie, salmon and avocado wrap style

    1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado.   2. Mix the Brie with the avocado and salmon.   3...

  • Brie Tart with Mediterranean touch

    1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper.   2. Cut the Brie...

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