Brie 6.6 lbs
This soft-ripened cheese spreads with a milky, buttery taste, featuring a touch of mushroom and hazelnut. A generous double cream Brie made A la crème du jour.
A smooth taste with fresh creamy notes
Pasteurized milk and cream, Salt, Cheese Cultures, Enzymes, Penicilium Candidum and geotrichum (harmless white mold).