Brie 4.5 oz


All the pleasure of a Brie in a 125g format. Ile de France Petit Brie has the right taste whenever you buy it: stable, authentic yet mild Brie flavor and an extra creamy texture with a firm heart.

First name: 
Place of manufacture: 
Grand Est, Illoud
Type of milk: 
4.5 oz
Flavour profile: 

Ile de France Brie has an authentic Brie taste with mushroom notes

Ingredient List: 

Pasteurized cow’s milk, cream, salt, lactic acid bacteria, maturing cultures, coagulating enzyme

Recipes with Brie 4.5 oz

  • Brie cheese lava tarts

    1. Using bain-marie method, melt all cheese, milk and salted butter together. Keep stirring until the ingredients melt.   2. Add sifted corn starch and icing...

  • Small fruit and Brie bites

    1. Place the raspberries in a medium bowl.   2. Heat the maple syrup in a small saucepan until just warm.   3. Pour over the raspberries. Make sure the syrup...

  • Easy style pasta with Brie, bacon and basil

    1. Cook the pasta. Reserve 100 ml (3 ½ fl oz) of the pasta water before draining, then drain the pasta and set it aside.   2. Fry the bacon in a skillet over...

  • Apple and Brie cake

    1. Use a bowl to mix together the milk, the eggs, the cream, walnut oil and half of the melted butter.   2. Gradually add the flour, the baking powder, and...

  • Caneles with Brie

    1. Preheat the oven to 210 °C (410 °F).   2. Bring the milk to a boil. Remove from heat.   3. Remove the rind from the Brie. Dip the Brie into the milk...

  • Baked Brie with cranberries and pomegranate

    1. Preheat the oven to 180 °C (350 °F).   2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium...

  • Burger with apples and Brie

    1. Wash the apple and cut it into thin slices.   2. Season the rocket to taste with balsamic vinegar.   3. Cut the buns into halves.   4. In a frying...

  • Baked eggs with Brie

    1. Cut the Brie into small pieces.   2. Brown the lardons for 3-4 min in a frying pan.   3. Bring the cream to boil in a saucepan with the nutmeg. Simmer for 3...

  • French-style scones with Brie

    1. Remove the rind from the Brie and chop the cheese into small pieces.   2. Put the egg yolk to one side.   3. For the dough: blend the rest of the...

  • French-style spring rolls with Brie and chicken

    1. Cut the carrot, courgette and chicken into thin strips.   2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...

  • Creamy Brie soup with courgettes

    1. Rinse and cut the courgettes into pieces and finely chop the onion.   2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...

  • Brie Pastry Puffs

    1. Preheat the oven to 200 °C (400 °F).   2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch).   3. Cut the Brie in pieces.   4. Place a Brie...

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