![Camembert “Petits fagots” with cured ham Camembert “Petits fagots” with cured ham](https://www.iledefrancecheese.com/sites/default/files/23.jpg)
Serves: 3 to 4 |
Preparation time: < 10 min |
Cooking time: < 10 min |
- 250 g of Ile de France Camembert (9 oz)
- 2 slices of smoke-cured mountain ham
- 1 rustic baguette
- 1 tbsp. chives
- 1 pinch of ground pepper
1. Preheat the oven to 220 °C (425 °F).
2. Cut each slice of ham into 4 strips.
3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured ham.
4. Cut 8 thin slices from the baguette and place one wrap on top of each slice.
5. Pepper lightly and then arrange on a baking sheet covered with greaseproof paper and bake for 2-3 min. The cheese should just be starting to melt.
6. Decorate with chopped chives just before serving.
![](https://www.iledefrancecheese.com/sites/default/files/styles/vignette_recipe/public/bra004428_camembert_platter_0.jpg?itok=ZnKeLIFr)
Made in Pace, France, our Ile de France Camembert is deliciously creamy and buttery, with strong and complex flavors of mushroom.