Camembert 8 oz

Camembert

Made in Pace, France, our Ile de France Camembert is deliciously creamy and buttery, with strong and complex flavors of mushroom.

Surname: 
ILE DE FRANCE
First name: 
Camembert
Nationality: 
French
Place of manufacture: 
Bretagne, Pacé
Type of milk: 
Cow
Weight: 
8 oz
Flavour profile: 

Creamy and buttery paste with mushroom notes

Ingredient List: 

Pasteurized milk, salt, lactic starters, animal rennet, geotrichum (harmless white mold)

Recipes with Camembert 8 oz

  • Grilled pizza with Camembert

    Upgrade your vegetable pizza with Ile de France Camembert. A simple, yet very tasty recipe using your favorite cheese!

  • Cream soup with Camembert

    A delicious way to use Ile de France Camembert in a homemade creamy soup. Discover our recipe for this easy and comforting meal!

  • Camembert crème brûlée style

    Try a favorite French classic using Ile de France famous Camembert. Simple but rich in flavor, this dessert can be easily prepared at your home!

  • Mini tarts with Camembert and raspberry jam

    1. Preheat oven to 180 °C (350 °F).   2. Place pastry shells on ungreased large sheet.   3. Cut the Camembert into 1.5 cm (½ in) cubes. Place cheese cubes...

  • Mini quiche with Camembert and broccoli

    1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool.   2. Preheat...

  • Baked Camembert with honey

    1. Preheat oven to 180 °C (350 °F).   2. Cut a large piece of baking paper, put the Camembert in the middle and crisscross it with a knife to cut the surface...

  • French style focaccia with Camembert

    1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....

  • Camembert madeleines

    1. Preheat the oven to 240 °C (475 °F).   2. Separate the whites from the yolks.   3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix.  ...

  • Mediterranean tart with Camembert

    1. Heat 1 tablespoon of oil with the butter until the butter has melted.   2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...

  • Sweet potato with Camembert and hazelnuts

    1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them.   2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin...

  • Tomato and Camembert tart

    1. Preheat oven to 200 °C (400 °F).   2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard.   3....

  • Camembert club sandwich

    1. Preheat the grill or use a toaster.   2. Toast the bread then cut into rectangles or triangles.     3. Cut a few slices of cucumber and cut the lettuce...

  • Mountain ham wrapped Camembert

    1. Preheat the oven to 220 °C (425 °F).   2. Cut each slice of ham into 4 strips.   3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...

  • Apple tart with Camembert and cumin

    1. Rinse and dry the apples. Quarter and core them, then slice finely.   2. Remove the rind from the Camembert, then slice finely.   3. Preheat the oven to 190...

  • Crunchy Camembert bites

    1. The cheese: we recommend you remove your Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour.   2.  Bread choice:...

  • Camembert and mango tartar with cashew crumble

    Crumble Mix:   1. Crush the cashew nuts using your fingers, mix in the chilled diced butter, parmesan and breadcrumbs.   2. Bake at 180 °C (350 °F) for 3-4...

  • Camembert and prawn exotic verrine

    1. Peel and finely dice the mango. Peel and finely dice the prawns.   2. Finely dice the Camembert.   3. Preparing the glass dishes: mix the prawns with the...

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Discover the full taste for snacking with ILE DE FRANCE®

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