Camembert 250g

Soft ripened Cheeses

Normandy region of France is well known for its milk quality and taste. ILE DE FRANCE® selects the best of French cheeses, with due respect to French cheesemaker know-how.

Camembert packaging
First name: 
Place of manufacture: 
Type of milk: 
Flavour profile: 

Camembert creamy texture and rich flavor

Ingredient List: 

Pasteurized cow’s milk, salt, lactic acid bacteria, maturing cultures

ILE DE FRANCE® camembert on a plate

Recipes with Camembert 250g

  • Camembert madeleines

    Camembert madeleines

      Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...

  • Camembert “Petits fagots” with cured ham

    Camembert “Petits fagots” with cured ham

    A balanced meal | Inexpensive meal   For an improvised buffet or last minute aperitif snack with friends. Preheat the oven to 220°C (thermostat 7/8). Cut each...

  • Apple tart with camembert and cumin

    Apple tart with camembert and cumin

    Rinse and dry the apples. Quarter and core them, then slice finely. Remove the rind from the Camembert, then slice finely. Preheat the oven to 190°C (th. 6-7...

Other products from Soft ripened Cheeses

Other cheeses category


Discover the full taste of varieties Roquefort & Blue cheeses ILE DE FRANCE®

Blue cheese on a plate

Discover the full taste of varieties Chèvre ILE DE FRANCE®

Goat cheese slices on a food platter

Discover the full taste for snacking with ILE DE FRANCE®

A double decker sandwich on a plate