Camembert 250 g

Camembert

Ile de France Camembert is a natural French Camembert made in Normandy with a specific authentic yet subtle camembert taste and texture

Surname: 
ILE DE FRANCE
First name: 
Camembert
Nationality: 
French
Place of manufacture: 
Normandie, Ducey-les-Chéris
Type of milk: 
Cow
Weight: 
250 g
Flavour profile: 

Ile de France Camembert has sweet and mild notes of a distinctive buttery taste with a pleasant mushroom aroma.

Ingredient List: 

Pasteurized cow’s milk, salt, lactic acid bacteria, maturing cultures

Recipes with Camembert 250 g

  • Mini quiche with Camembert and broccoli

    1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool.   2. Preheat...

  • Mountain ham wrapped Camembert

    1. Preheat the oven to 220 °C (425 °F).   2. Cut each slice of ham into 4 strips.   3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...

  • Apple tart with Camembert and cumin

    1. Rinse and dry the apples. Quarter and core them, then slice finely.   2. Remove the rind from the Camembert, then slice finely.   3. Preheat the oven to 190...

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