Petit Camembert 125 g

Camembert

Ile de France Petit Camembert is a genuine soft cheese with the right taste whenever you buy it: stable, mild taste, soft and mild texture and the thinnest rind ever

Surname: 
ILE DE FRANCE
First name: 
Petit Camembert
Category: 
Nationality: 
French
Place of manufacture: 
Grand Est, Illoud
Type of milk: 
Cow
Poids: 
125 g
Flavour profile: 

Ile de France Petit Camembert has fresh milky notes with a slight acidity

Ingredient List: 

Pasteurized cow’s milk, cream, salt, lactic acid bacteria, maturing cultures, coagulating enzyme

Recipes with Petit Camembert 125 g

  • Baked Petit Camembert with honey

    Baked Petit Camembert with honey

    1. Preheat oven to 180 °C (350 °F).   2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...

  • Mediterranean tart with Petit Camembert

    Mediterranean tart with Petit Camembert

    1. Heat 1 tablespoon of oil with the butter until the butter has melted.   2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...

  • Sweet potato with Camembert and hazelnuts

    Sweet potato with Camembert and hazelnuts

    1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them.   2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin...

  • Tomato and Petit Camembert tart

    Tomato and Petit Camembert tart

    1. Preheat oven to 200 °C (400 °F).   2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard.   3....

  • Petit Camembert club sandwich

    Petit Camembert club sandwich

    1. Preheat the grill or use a toaster.   2. Toast the bread then cut into rectangles or triangles.     3. Cut a few slices of cucumber and cut the lettuce...

  • Crunchy Petit Camembert bites

    Crunchy Petit Camembert bites

    1. The cheese: we recommend you remove your Petit Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour.   2.  Bread...

  • Petit Camembert and prawn exotic verrine

    Petit Camembert and prawn exotic verrine

    1. Peel and finely dice the mango. Peel and finely dice the prawns.   2. Finely dice the Petit Camembert.   3. Preparing the glass dishes: mix the prawns with...

Other products from Camembert

Other cheeses category

 

Discover the full taste of varieties Roquefort & Blue cheeses ILE DE FRANCE

Blue cheese on a plate

Discover the full taste of varieties Brie ILE DE FRANCE

brie

Discover the full taste of varieties Chèvre ILE DE FRANCE

Goat cheese slices on a food platter

Discover the full taste of natural cheese slices with ILE DE FRANCE

A double decker sandwich on a plate

Discover the full taste of snacking with ILE DE FRANCE