Sweet potato with camembert and hazelnuts

 
Fancy Dinner
"
Sweet potato with camembert and hazelnuts
Serves: 
2
Preparation time: 
10 min
Cooking time: 
60 min
Ingredients: 
  • 2 sweet potatoes
  • 6 pieces of Ile de France Petit Camembert 
  • 10 whole hazelnuts
  • Olive oil
  • Guérande salt
  • Pepper
  • 2 branches of thyme
Preparation: 
  1. Preheat the oven to 180°C. Wash the sweet potatoes. Dry them.
  2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin foil. Brush them generously with olive oil. Close them and bake them for 45 minutes to 1 hour.
  3. Check their state and remove the tin foil.
  4. Gently peel the sweet potatoes (optionally leave them unpeeled).
  5. Cut them lengthwise into halves, making sure to stop at the ends. Place 3 pieces of Ile de France Petit Camembert into each sweet potato.
  6. Crush and add the hazelnuts. Add salt and pepper. Add a branch of thyme.
  7. Bake for 5 to 8 min. To allow the cheese to melt. 
  8. Serve.

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