![](https://www.iledefrancecheese.com/sites/default/files/b_artboard_3.jpg)
Serves: 3 |
Preparation time: 7 min |
Cooking time: 8-10 min |
- 125 g Ile de France Camembert (4 ½ oz)
- 15 small mushrooms
- 10 g of basil pesto (½ cup)
- Fresh basil
- Radishes
- Olive oil
1. Preheat oven to 180 °C (350 °F).
2. Put baking paper on baking tray.
3. Put pesto on each mushroom. Fill each mushroom with a slice of Camembert cheese. Bake for about 8-10 min or until the cheese has melted. Broil for 1 min.
4. Finely chop the radishes.
5. Add chopped radishes on top, sprinkle with fresh basil and a dash of olive oil reduction. Season with salt and pepper to taste.
![](https://www.iledefrancecheese.com/sites/default/files/styles/vignette_recipe/public/bra004428_camembert_platter_0.jpg?itok=ZnKeLIFr)
Made in Pace, France, our Ile de France Camembert is deliciously creamy and buttery, with strong and complex flavors of mushroom.