Camembert madeleines
1. Preheat the oven to 240 °C (475 °F). 2. Separate the whites from the yolks. 3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. ...
1. Preheat the oven to 240 °C (475 °F). 2. Separate the whites from the yolks. 3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. ...
1. Preheat the oven to 210 °C (410 °F). 2. Bring the milk to a boil. Remove from heat. 3. Remove the rind from the Brie. Dip the Brie into the milk...
1. Preheat the oven to 180 °C (350 °F). 2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...
1. Preheat the oven to 180 °C (350 °F). 2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium...
1. Heat 1 tablespoon of oil with the butter until the butter has melted. 2. Add the onions and cook over a medium-low heat, stirring often, for 15-20...
1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them. 2. Prepare large pieces of tin foil. Place a sweet potato on each piece of...
1. Wash the apple and cut it into thin slices. 2. Season the rocket to taste with balsamic vinegar. 3. Cut the buns into halves. 4. In a frying...
1. Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration). 2. Rinse the coriander and chop it up (save a few whole leaves for...
1. Preheat the oven to 180 °C (350 °F). 2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...
1. Preheat oven to 200 °C (400 °F). 2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard. 3....
1. Using a fork, roughly break up the Goat cheese in a bowl. 2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each). 3. Then roll each...
Steeping time: 30 mins Cooling time: 4 hours 1. Soak the sheets of gelatine in cold water. 2. Cut the Goat cheese into small chunks. 3. Pour the milk...
1. Peel and rinse the beetroots. Dry thoroughly. 2. Using a vegetable slicer, slice the beetroots very thinly and gradually arrange in a circle on 4 separate...
1. Cut the Brie into small pieces. 2. Brown the lardons for 3-4 min in a frying pan. 3. Bring the cream to boil in a saucepan with the nutmeg. Simmer for 3...
1. Remove the rind from the Brie and chop the cheese into small pieces. 2. Put the egg yolk to one side. 3. For the dough: blend the rest of the...
1. Preheat the grill or use a toaster. 2. Toast the bread then cut into rectangles or triangles. 3. Cut a few slices of cucumber and cut the lettuce...
1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado. 2. Mix the Brie with the avocado and salmon. 3...
1. Cut the carrot, courgette and chicken into thin strips. 2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...
1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper. 2. Cut the Brie...
1. Preheat the oven to 220 °C (425 °F). 2. Cut each slice of ham into 4 strips. 3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...
1. Rinse and cut the courgettes into pieces and finely chop the onion. 2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...
1. Rinse and dry the apples. Quarter and core them, then slice finely. 2. Remove the rind from the Camembert, then slice finely. 3. Preheat the oven to 190...
1. Preheat the oven to 180 °C (350 °F). 2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...
1. Preheat the oven to 200 °C (400 °F). 2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch). 3. Cut the Brie in pieces. 4. Place a Brie...