Camembert madeleines
1. Preheat the oven to 240 °C (475 °F). 2. Separate the whites from the yolks. 3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. ...
Recipes
Caneles with Brie
1. Preheat the oven to 210 °C (410 °F). 2. Bring the milk to a boil. Remove from heat. 3. Remove the rind from the Brie. Dip the Brie into the milk...
Goat cheese egg brioche
1. Preheat the oven to 180 °C (350 °F). 2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...
Baked Brie with cranberries and pomegranate
1. Preheat the oven to 180 °C (350 °F). 2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium...
Mediterranean tart with Camembert
1. Heat 1 tablespoon of oil with the butter until the butter has melted. 2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...
Sweet potato with Camembert and hazelnuts
1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them. 2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin...
Burger with apples and Brie
1. Wash the apple and cut it into thin slices. 2. Season the rocket to taste with balsamic vinegar. 3. Cut the buns into halves. 4. In a frying...
Cannelloni a la française with Goat cheese and walnuts
1. Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration). 2. Rinse the coriander and chop it up (save a few whole leaves for...
Mediterranean style bagel with Goat cheese
1. Preheat the oven to 180 °C (350 °F). 2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...
Tomato and Camembert tart
1. Preheat oven to 200 °C (400 °F). 2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard. 3....
Goat cheese lollipops
1. Using a fork, roughly break up the Goat cheese in a bowl. 2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each). 3. Then roll each...
French style panna cotta with Goat cheese and rosemary
Steeping time: 30 mins Cooling time: 4 hours 1. Soak the sheets of gelatine in cold water. 2. Cut the Goat cheese into small chunks. 3. Pour the milk...
French style carpaccio with raw beetroots, Goat cheese and walnuts
1. Peel and rinse the beetroots. Dry thoroughly. 2. Using a vegetable slicer, slice the beetroots very thinly and gradually arrange in a circle on 4 separate...
Baked eggs with Brie
1. Cut the Brie into small pieces. 2. Brown the lardons for 3-4 min in a frying pan. 3. Bring the cream to boil in a saucepan with the nutmeg. Simmer for 3...
French-style scones with Brie
1. Remove the rind from the Brie and chop the cheese into small pieces. 2. Put the egg yolk to one side. 3. For the dough: blend the rest of the...
Camembert club sandwich
1. Preheat the grill or use a toaster. 2. Toast the bread then cut into rectangles or triangles. 3. Cut a few slices of cucumber and cut the lettuce...
Brie, salmon and avocado wrap style
1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado. 2. Mix the Brie with the avocado and salmon. 3...
French-style spring rolls with Brie and chicken
1. Cut the carrot, courgette and chicken into thin strips. 2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...
Brie Tart with Mediterranean touch
1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper. 2. Cut the Brie...
Mountain ham wrapped Camembert
1. Preheat the oven to 220 °C (425 °F). 2. Cut each slice of ham into 4 strips. 3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...
Creamy Brie soup with courgettes
1. Rinse and cut the courgettes into pieces and finely chop the onion. 2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...
Apple tart with Camembert and cumin
1. Rinse and dry the apples. Quarter and core them, then slice finely. 2. Remove the rind from the Camembert, then slice finely. 3. Preheat the oven to 190...
Courgette and Goat cheese Clafoutis
1. Preheat the oven to 180 °C (350 °F). 2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...
Brie Pastry Puffs
1. Preheat the oven to 200 °C (400 °F). 2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch). 3. Cut the Brie in pieces. 4. Place a Brie...