Recipes

1. Preheat oven to 180 °C (350 °F).   2. Put baking paper on baking tray.   3. Put pesto on each mushroom. Fill each mushroom with a slice of Camembert cheese...

1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....

1. Using bain-marie method, melt all cheese, milk and salted butter together. Keep stirring until the ingredients melt.   2. Add sifted corn starch and icing...

  1. Preheat oven to 180 °C (350 °F).   2. Place pastry shells on ungreased large sheet.   3. Cut the Camembert into 1.5 cm (½ in) cubes. Place cheese cubes...

Classic never goes out of style! Try a beautiful mix of crispy vegetables and our famous Camembert, with a glass of Cabernet Sauvignon: magnifique!

1. Preheat the oven at 140 °C (275 °F).   2. Mix the icing sugar with the almond powder and pass through a fine sieve.   3. Whip the egg whites until...

1. Preheat the oven to 210 °C (410 °F).   2. Bring the milk to a boil. Remove from heat.   3. Remove the rind from the Brie. Dip the Brie into the milk...

1. Using a fork, roughly break up the Goat cheese in a bowl.   2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each).   3. Then roll each...

1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper.   2. Cut the Brie...

1. The cheese: we recommend you remove your Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour.   2.  Bread choice:...

1. Peel and finely dice the mango. Peel and finely dice the prawns.   2. Finely dice the Camembert.   3. Preparing the glass dishes: mix the prawns with the...