Bread is a part of French tradition, forming a staple of the French diet.
Here are a few ideas for bread to accompany your ILE DE FRANCE® cheeses:
– Light, for summer: goat’s cheese on wholemeal or walnut and fig bread. Drizzle on a little honey before eating.
– Ripe, for Autumn: Farmhouse or toasted sliced bread go perfectly with brie, with a subtle flavor and creamy texture.
– Hearty, for winter: melt your cheese, choose Roquefort, for example, or maybe simply butter, spread on a chunk of baguette.
Breakfast: for a great start to the day, go for a baguette or crumpets and spread them with butter and a thin slice of brie; accompany with orange juice and a hot drink.