Le Goat Cheese 150 g

Goat Cheeses

Ile de France  Le Goat Cheese is the most high-end spreadable cheese, with a fresh tangy goat milk taste and a smooth texture

Surname: 
ILE DE FRANCE
First name: 
Le Goat Cheese
Nationality: 
French
Place of manufacture: 
Nouvelle-Aquitaine, Reparsac
Type of milk: 
Goat
Weight: 
150 g
Flavour profile: 

Ile de France Le Goat Cheese has a pure and fresh goat milk taste that brings mildness and softness

Ingredient List: 

Pasteurised milk and cream from goats, salt, starter cultures

Recipes with Le Goat Cheese 150 g

  • Le Goat Cheese toast

    1. Toast the bread slices.   2. Spread Le Goat Cheese generously on the bread.   3. Cut avocado into slices and place them on the toast.   4. Put thin slices...

  • Macarons with Ile de France Le Goat Cheese

    1. Preheat the oven at 140 °C (275 °F).   2. Mix the icing sugar with the almond powder and pass through a fine sieve.   3. Whip the egg whites until stiff...

  • Le Goat Cheese egg brioche

    1. Preheat the oven to 180 °C (350 °F).   2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...

  • Courgette and Le Goat Cheese Clafoutis

    1. Preheat the oven to 180 °C (350 °F).   2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...

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