The Ile de France Brie slices are characterized by their intense creamy flavor. To obtain this result our masters cheese enrich milk with cream.
Through a delicate ripening process, Brie Ile de France preserves all the softness and good taste of cream. Its soft and melting texture will perfectly match your desire of lightness.
Intense creamy flavor and very soft and melting texture.
Pasteurized cow’s milk, culture, salt, microbial rennet. May contain traces of ewe and goat's milk, hazelnuts, cashewnuts and egg white extract. Packed in a protective atmosphere.