Macarons with Ile de France Chèvre
Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...
Recipes
Pear and Roquefort tart
Preheat the oven to 180°C. Peel the pears and cut them into thin slices. Melt the butter in a small pan. Add the sugar and the pears. Caramelize the pears...
Mini eclairs with Roquefort
For the Crumble: Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan. Mix 4/5...
Apple and Petit Brie cake
Use a bowl to mix together the milk, cream, walnut oil, half of the melted butter, and eggs. Gradually add the flour, the baking powder, and the grated cheese...
Camembert madeleines
Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...
Ile de France Roquefort cookies
Preheat the oven (fan-assisted) to 190°C (Th. 6-7). Knead the butter and flour together to form a smooth dough. Add the egg. Then add the grated cheese, the...
Caneles with Mini Brie
Bring the milk to a boil. Remove from heat. Dip the Ile de France Mini Brie into the milk and let it melt. Make sure to remove the rind first. Mix the flour...
Baked Petit Brie with cranberries and pomegranate
Preheat the oven to 180°C. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Bring to a simmer over medium heat and...
Lasagne with courgettes and Charmidor
Preheat the oven to 240°C. In the meantime: - Peel the shallots. Rinse the courgettes (you can either peel them or keep the skin on). - Cut the shallots into...
Tomato millefeuilles with Baldaran
Wash the tomatoes and keep the green stalk. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with pesto....
The Four Season
Garlic, mushroom and petit brie toast Lightly toast the bread on both sides. Heat the butter and vegetable oil in a small frying pan/skillet. Place the...
Mediterranean tart with petit camembert
Heat 1 tablespoon of oil with the butter until the butter has melted. Add the onions and cook over a medium-low heat, stirring often, for 15-20 minutes until...
Croque-monsieur with smoked salmon
Put a slice of Ile de France Charmidor on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Ile de...
Cordon bleu with Charmidor
Slice the escallops in half lengthwise and season them. Place a slice of ham on one half of an escalope followed by 2 slices of Ile de France Charmidor. Top...
Burger with apples and ile de france mini brie
Wash the apple and cut it into thin slices. Season the rocket to taste with balsamic vinegar. Cut the buns into halves. In a frying pan, heat the butter and...
Spring bagel with goat cheese
Preheat the oven to 180°C (Th.6). Pour the olive oil into a frying pan and fry the chicken breasts for 10 minutes until golden-brown. Add salt and pepper and...
Parisian Trio
Croissants with Brie and Mustard Form croissants by cutting the puff pastry sheet into small triangles. Place some mustard and a piece of Ile de France Petit...
Sliced Brie Brochettes
Cut each brie slice in two. Dice the quince paste into 1 cm cubes. Rinse the grapes. Make up the brochettes by alternating the ingredients to your taste. Keep...
Scrambled eggs crumpets and Brie slices
Beat the eggs in a bowl and add the cream. Season. Heat the eggs in a bain marie, stirring continually until the eggs are cooked. Toast the crumpets in a...
Raw beetroots carpaccio with goat cheese and walnuts
Peel and rinse the beetroots. Dry thoroughly. Using a vegetable slicer, slice the beetroots very thinly and gradually arrange in a circle on 4 separate plates...
Baked eggs with Mini Brie
Quarter the Mini Brie: Cut once from top to bottom, then once from side to side. Brown the lardons for 3-4 minutes in a frying pan. Bring the cream to the boil...
Sicilian penne with Petit Brie
A balanced meal | Inexpensive meal Cook the pasta in salted boiling water for 8/10 mins (until al dente). Drain and keep warm. Finely chop the tomatoes and...
Petit Camembert club sandwich
A balanced meal | Inexpensive meal Having drinks with friends? Surprise them with an irresistibly tasty sandwich! Try the ILE DE FRANCE® Petit Camembert and...
Brie and salmon wraps
Wash and drain spinach. Peel the avocado. Finely dice the Brie ILE DE FRANCE®, the two types of salmon and the avocado. Mix the Brie ILE DE FRANCE® with the...
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