French style focaccia with Camembert

1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....

Quesadillas a la française

1. Heat the grill to medium.   2. Arrange 4 tortillas on a cutting board. Put the Montaver slices and tomatoes on the tortillas, leaving a 2.5 cm (1 in)...

Baked Petit Camembert with honey

1. Preheat oven to 180 °C (350 °F).   2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...

Blackberry and Brie au Bleu mini pizza

1. Preheat oven to 220 °C (425 °F).     2. Divide the dough into 6 pieces. Cover 3 pieces with plastic wrap while working with the remaining dough. Press each...

Brie cheese lava tarts

  1. Using bain-marie method, melt all cheeses, milk and salted butter together. Keep stirring until the ingredients melt.   2. Add sifted corn starch and...

Mini sandwiches with Brie slices

1. Cut the bread. Spread butter on the lower parts of the sandwiches. For the upper parts of the sandwiches, use either mayonnaise or onion chutney.   2....

Charmidor and avocado tacos style

1. Heat up the frying pan on medium high heat. When the pan is hot, lightly butter one side of a tortilla and place it in the pan, butter side down.   2. Flip...

Quick Roquefort and asparagus pizza

1. Preheat oven to 250 ºC (475 °F).   2. Roll out the pizza dough onto a greased baking sheet. In a small bowl whisk together Roquefort and yogurt until smooth...

Mini quiche with Camembert and broccoli

1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool.   2. Preheat...

Fresh salad with shrimps and Normantal

1. Cut the tomatoes. Shred the salad.   2. Cut the Normantal slices into strips.   3. Mix lemon with sour cream. Add salt and pepper.   4. Mix salads, tomatoes...

Macarons with Ile de France Chèvre

1. Preheat the oven at 140 °C (275 °F).   2. Mix the icing sugar with the almond powder and pass through a fine sieve.   3. Whip the egg whites until stiff...

Pear and Roquefort tart

1. Preheat the oven to 180 °C (350 °F).    2. Peel the pears and cut them into thin slices.   3. Melt the butter in a small pan. Add the sugar and the pears....

Mini eclairs with Roquefort

For the Crumble:   1. Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.   ...

Apple and Petit Brie cake

1. Use a bowl to mix together the milk, the eggs, the cream, walnut oil and half of the melted butter.   2. Gradually add the flour, the baking powder, and the...

Camembert madeleines

1. Preheat the oven to 240 °C (475 °F).   2. Separate the whites from the yolks.   3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix.  ...

Roquefort and walnut cookies

1. Preheat the oven to 190 °C (375 °F).    2. Knead the butter and flour together to form a smooth dough. Add the egg.   3. Add the grated cheese, the walnuts...

Canelés with Brie

1. Preheat the oven to 210 °C (410 °F).   2. Bring the milk to a boil. Remove from heat.   3. Remove the rind from the Brie. Dip the Brie into the milk and let...

Tomato millefeuilles with Brie slices

1. Wash the tomatoes and keep the green stalk.    2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with...