Macarons with Ile de France Chèvre
1. Preheat the oven at 140 °C (275 °F). 2. Mix the icing sugar with the almond powder and pass through a fine sieve. 3. Whip the egg whites until stiff...
1. Preheat the oven at 140 °C (275 °F). 2. Mix the icing sugar with the almond powder and pass through a fine sieve. 3. Whip the egg whites until stiff...
1. Preheat the oven to 180 °C (350 °F). 2. Peel the pears and cut them into thin slices. 3. Melt the butter in a small pan. Add the sugar and the pears....
For the Crumble: 1. Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan. ...
1. Use a bowl to mix together the milk, the eggs, the cream, walnut oil and half of the melted butter. 2. Gradually add the flour, the baking powder, and the...
1. Preheat the oven to 240 °C (475 °F). 2. Separate the whites from the yolks. 3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. ...
1. Preheat the oven to 190 °C (375 °F). 2. Knead the butter and flour together to form a smooth dough. Add the egg. 3. Add the grated cheese, the walnuts...
1. Preheat the oven to 210 °C (410 °F). 2. Bring the milk to a boil. Remove from heat. 3. Remove the rind from the Brie. Dip the Brie into the milk and let...
1. Preheat the oven to 180 °C (350 °F). 2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium heat...
1. Preheat the oven to 240 °C (475 °F). 2. Peel the shallots and cut them into thin slices. Slice the courgettes into disks (about 1 cm – ½ in). 3. In a...
1. Wash the tomatoes and keep the green stalk. 2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with...
Garlic, Mushroom and Petit Brie Sandwich 1. Lightly toast the bread on both sides. 2. Heat the butter and vegetable oil in a small frying pan. 3. Fry...
1. Heat 1 tablespoon of oil with the butter until the butter has melted. 2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...
1. Put Charmidor slice on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Charmidor slice and top with...
1. Slice the escallops in half lengthwise and season them. 2. Place a slice of ham on one half of an escallop. Add 2 Charmidor slices. 3. Top with the...
1. Wash the apple and cut it into thin slices. 2. Season the rocket to taste with balsamic vinegar. 3. Cut the buns into halves. 4. In a frying pan, heat...
1. Preheat the oven to 180 °C (350 °F). 2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...
Croissants with Brie and Mustard 1. Form croissants by cutting the puff pastry sheet into small triangles. 2. Place some mustard and a piece of Petit Brie...
1. Beat the eggs in a bowl and add the cream. Season. 2. Heat the eggs in a “bain-marie”, stirring continually until the eggs are cooked. 3. Toast the...
1. Peel and rinse the beetroots. Dry thoroughly. 2. Using a vegetable slicer, slice the beetroots very thinly and gradually arrange in a circle on 4 separate...
1. Cut the Petit Brie into small pieces. 2. Brown the lardons for 3-4 min in a frying pan. 3. Bring the cream to boil in a saucepan with the nutmeg. Simmer...
1. Preheat the grill or use a toaster. 2. Toast the bread then cut into rectangles or triangles. 3. Cut a few slices of cucumber and cut the lettuce...
1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado. 2. Mix the Brie with the avocado and salmon. 3...
1. Preheat the oven to 160 °C (320 °F). 2. Dice the Brie au Bleu and cut the ham into small pieces. Coarsely chop the tomatoes. 3. Warm the milk, oil and...
1. Preheat grill. 2. Melt the butter in a bowl in the microwave. 3. Cut the Brie au Bleu into very thin slices, cut the ham into pieces that are the same...