Recipes

 

Charmidor Croque

Feel the melting cheese with a buttery taste in this crispy and delicious sandwich! Made with Ile de France Charmidor Slices.

Bagels with Brie and lamb’s lettuce

1. Cut the bagels in half and spread pesto on one side.   2. Place the Brie slices inside and add lamb’s lettuce.   3. Bake at 180 °C (350 °F) for 3 min.

2
5 min
3 min

Rustic quiche with Chevre and asparagus

1. Preheat the oven to 180 °C (350 °F).   2. Chop the onion and peel the asparagus.   3. Fry the onion in olive oil. Boil asparagus in water for 10 min.   4....

4
15 min
30 min

Easy baked Brie with truffle and garlic

1. Finely cut the truffle and garlic clove.   2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil)...

3
3 min
10 min

Charmidor Croque Monsieur

1. Spread butter on bread slices. Top the inside with 2 slices of Charmidor folded in half   2. Cut the baby spinach leaves and cherry tomatoes. Mix. Add the...

2
10 min
5 min

Brie au Bleu with red fruits and balsamic

1. Mix the red fruits with honey, balsamic vinegar, grated and lemon juice, stir very carefully.    2. Pour into a pan lined with parchment paper, cook in the...

2
8 min
6 min

Roquefort and cherry tomato clafoutis

1. Preheat the oven to 180 °C (350 °F).   2. Crumble the cheese with a fork or cut it into small cubes.   3. Beat the eggs with the flour in a bowl. Add the...

4
10 min
25 min

Chavroux toast

1. Toast the bread slices.   2. Spread Chavroux generously on the bread.   3. Cut avocado into slices and place them on the toast.   4. Put thin slices of...

4
10 min
3 min

Charmidor garlic bread

1. Make notches in the bread so that it is easy to slice after baking.   2. Peel and press the garlic cloves, add Charmidor slices, fresh parsley and melted (...

6
10 min
15 min

Roasted Camembert with honey and nuts

Elegant enough to impress your guests but easy and quick to make! It combines soft, melted cheese with sweet honey and nuts. Serve it with a toasted baguette!

The Chèvre Bowl à la française

Combination of rice, lentils, fresh vegetables and goat cheese - sounds good? It can be healthy lunch, simple snack or an easy weeknight dinner.

Cream soup with Petit Camembert

A delicious way to use Ile de France Petit Camembert in a homemade creamy soup. Discover our recipe for this easy and comforting meal!

Camembert crème brûlée style

Try a favorite French classic using Ile de France famous Camembert. Simple but rich in flavor, this dessert can be easily prepared at your home!