French style focaccia with Camembert
1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....
Recipes
Asparagus and Normantal cheese religieuse
For the choux pastry: 1. Boil the milk, water, salt and sugar in a pan. 2. When boiled, put away from heat. Add sifted flour. Mix until you have a smooth,...
Quesadillas a la française
1. Heat the grill to medium. 2. Arrange 4 tortillas on a cutting board. Put the Montaver slices and tomatoes on the tortillas, leaving a 2.5 cm (1 in)...
Baked Petit Camembert with honey
1. Preheat oven to 180 °C (350 °F). 2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...
Montaver flamiche with mushrooms and artichokes
1. Roll out the pastry on a sheet of non-stick baking paper, until it is about 0.5 cm (0.2 in) thick. Cut out a circle 30 cm (12 in) in diameter. Transfer the...
Roasted pear with Roquefort
1. Preheat the oven to 190 °C (375 °F). 2. Peal the pears and slice them lengthwise into halves. Remove the core and seeds from each pear, leaving a round...
Blackberry and Brie au Bleu mini pizza
1. Preheat oven to 220 °C (425 °F). 2. Divide the dough into 6 pieces. Cover 3 pieces with plastic wrap while working with the remaining dough. Press each...
Brie cheese lava tarts
1. Using bain-marie method, melt all cheese, milk and salted butter together. Keep stirring until the ingredients melt. 2. Add sifted corn starch and icing...
Mini sandwiches with Brie slices
1. Cut the bread. Spread butter on the lower parts of the sandwiches. For the upper parts of the sandwiches, use either mayonnaise or onion chutney. 2....
French style nachos with Brie au Bleu and cranberries
1. Preheat the oven to 200 °C (400 °F). 2. Lightly grease a baking sheet with nonstick spray. 3. Spread the onion and sweet potatoes on the baking sheet...
Charmidor and avocado tacos style
1. Heat up the frying pan on medium high heat. When the pan is hot, lightly butter one side of a tortilla and place it in the pan, butter side down. 2. Flip...
Small fruit and Petit Brie bites
1. Place the raspberries in a medium bowl. 2. Heat the maple syrup in a small saucepan until just warm. 3. Pour over the raspberries. Make sure the syrup...
Quick Roquefort and asparagus pizza
1. Preheat oven to 250 ºC (475 °F). 2. Roll out the pizza dough onto a greased baking sheet. In a small bowl whisk together Roquefort and yogurt until smooth...
Mini quiche with Camembert and broccoli
1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool. 2. Preheat...
Easy style pasta with Petit Brie, bacon and basil
1. Cook the pasta. Reserve 100 ml (3 ½ fl oz) of the pasta water before draining, then drain the pasta and set it aside. 2. Fry the bacon in a skillet over...
Coconut crusted Petit Brie stuffed quinoa bites
1. Add cranberries, brown sugar, honey, water and half of the orange zest to a saucepan and stir to combine. Bring to a boil over high heat, then reduce heat...
Mini tarts with Petit Camembert and raspberry jam
1. Preheat oven to 180 °C (350 °F). 2. Place pastry shells on ungreased large sheet. 3. Cut the Petit Camembert into 1.5 cm (½ in) cubes. Place cheese...
Fresh salad with shrimps and Normantal
1. Cut the tomatoes. Shred the salad. 2. Cut the Normantal slices into strips. 3. Mix lemon with sour cream. Add salt and pepper. 4. Mix salads, tomatoes...
Macarons with Ile de France Chèvre
1. Preheat the oven at 140 °C (275 °F). 2. Mix the icing sugar with the almond powder and pass through a fine sieve. 3. Whip the egg whites until stiff...
Pear and Roquefort tart
1. Preheat the oven to 180 °C (350 °F). 2. Peel the pears and cut them into thin slices. 3. Melt the butter in a small pan. Add the sugar and the pears....
Mini eclairs with Roquefort
For the Crumble: 1. Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan. ...
Apple and Petit Brie cake
1. Use a bowl to mix together the milk, the eggs, the cream, walnut oil and half of the melted butter. 2. Gradually add the flour, the baking powder, and the...
Camembert madeleines
1. Preheat the oven to 240 °C (475 °F). 2. Separate the whites from the yolks. 3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. ...
Roquefort and walnut cookies
1. Preheat the oven to 190 °C (375 °F). 2. Knead the butter and flour together to form a smooth dough. Add the egg. 3. Add the grated cheese, the walnuts...