Brie au bleu cake with ham and sun-dried tomatoes

Brie au Bleu cake with ham and sun-dried tomatoes

1. Preheat the oven to 160 °C (320 °F).   2. Dice the Brie au Bleu and cut the ham into small pieces. Coarsely chop the tomatoes.   3. Warm the milk, oil and...

Brie au Bleu Croques

Brie au Bleu Croques

1. Preheat grill.   2. Melt the butter in a bowl in the microwave.   3. Cut the Brie au Bleu into very thin slices, cut the ham into pieces that are the same...

French-style spring rolls with Brie and chicken

French-style spring rolls with Brie and chicken

1. Cut the carrot, courgette and chicken into thin strips.   2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...

Brie Tart with mediterranean touch

Brie Tart with mediterranean touch

1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper.   2. Cut the Brie...

Mountain ham wrapped Camembert

Mountain ham wrapped Camembert

1. Preheat the oven to 220 °C (425 °F).   2. Cut each slice of ham into 4 strips.   3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...

Creamy Petit Brie soup with courgettes

Creamy Petit Brie soup with courgettes

1. Rinse and cut the courgettes into pieces and finely chop the onion.   2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...

Crunchy Petit Camembert bites

Crunchy Petit Camembert bites

1. The cheese: we recommend you remove your Petit Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour.   2.  Bread...

Petit Camembert and prawn exotic verrine

Petit Camembert and prawn exotic verrine

1. Peel and finely dice the mango. Peel and finely dice the prawns.   2. Finely dice the Petit Camembert.   3. Preparing the glass dishes: mix the prawns with...

Apple tart with Camembert and cumin

Apple tart with Camembert and cumin

1. Rinse and dry the apples. Quarter and core them, then slice finely.   2. Remove the rind from the Camembert, then slice finely.   3. Preheat the oven to 190...

Courgette and Chèvre Clafoutis

Courgette and Chèvre Clafoutis

1. Preheat the oven to 180 °C (350 °F).   2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...

Petit Brie Pastry Puffs

Petit Brie Pastry Puffs

1. Preheat the oven to 200 °C (400 °F).   2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch).   3. Cut the Petit Brie in pieces.   4. Place a...