Canelés with Brie
1. Preheat the oven to 210 °C (410 °F). 2. Bring the milk to a boil. Remove from heat. 3. Remove the rind from the Brie. Dip the Brie into the milk and let...
Recipes
Chèvre egg brioche
1. Preheat the oven to 180 °C (350 °F). 2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...
Baked Petit Brie with cranberries and pomegranate
1. Preheat the oven to 180 °C (350 °F). 2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium heat...
The charmipotatoes
1. Preheat the oven to 200 °C (400 °F). 2. Put a potato between two spatulas and slice straight down into the potato without cutting all the way through....
French style lasagne with courgettes and Charmidor
1. Preheat the oven to 240 °C (475 °F). 2. Peel the shallots and cut them into thin slices. Slice the courgettes into disks (about 1 cm – ½ in). 3. In a...
Tomato millefeuilles with Brie slices
1. Wash the tomatoes and keep the green stalk. 2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with...
The Four seasons toasts
Garlic, Mushroom and Petit Brie Sandwich 1. Lightly toast the bread on both sides. 2. Heat the butter and vegetable oil in a small frying pan. 3. Fry...
Mediterranean tart with Petit Camembert
1. Heat 1 tablespoon of oil with the butter until the butter has melted. 2. Add the onions and cook over a medium-low heat, stirring often, for 15-20 min...
Croque-Monsieur with smoked salmon
1. Put Charmidor slice on one half of the bread slices, add sliced smoked salmon, a pinch of lemon zest and dill, then add another Charmidor slice and top with...
Sweet potato with Camembert and hazelnuts
1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them. 2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin...
Cordon bleu with Charmidor
1. Slice the escallops in half lengthwise and season them. 2. Place a slice of ham on one half of an escallop. Add 2 Charmidor slices. 3. Top with the...
Burger with apples and Petit Brie
1. Wash the apple and cut it into thin slices. 2. Season the rocket to taste with balsamic vinegar. 3. Cut the buns into halves. 4. In a frying pan, heat...
Cannelloni a la française with Chèvre and walnuts
1. Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration). 2. Rinse the coriander and chop it up (save a few whole leaves for...
Mediterranean style bagel with Chèvre
1. Preheat the oven to 180 °C (350 °F). 2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...
Parisian Trio
Croissants with Brie and Mustard 1. Form croissants by cutting the puff pastry sheet into small triangles. 2. Place some mustard and a piece of Petit Brie...
Tomato and Petit Camembert tart
1. Preheat oven to 200 °C (400 °F). 2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard. 3....
Chèvre lollipops
1. Using a fork, roughly break up the Chèvre in a bowl. 2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each). 3. Then roll each Chèvre...
French style panna cotta with Chèvre and rosemary
Steeping time: 30 mins Cooling time: 4 hours 1. Soak the sheets of gelatine in cold water. 2. Cut the Chèvre into small chunks. 3. Pour the milk into a...
Scrambled eggs crumpets and Brie slices
1. Beat the eggs in a bowl and add the cream. Season. 2. Heat the eggs in a “bain-marie”, stirring continually until the eggs are cooked. 3. Toast the...
French style carpaccio with raw beetroots, Chèvre and walnuts
1. Peel and rinse the beetroots. Dry thoroughly. 2. Using a vegetable slicer, slice the beetroots very thinly and gradually arrange in a circle on 4 separate...
Baked eggs with Petit Brie
1. Cut the Petit Brie into small pieces. 2. Brown the lardons for 3-4 min in a frying pan. 3. Bring the cream to boil in a saucepan with the nutmeg. Simmer...
French-style scones with Brie
1. Remove the rind from the Brie and chop the cheese into small pieces. 2. Put the egg yolk to one side. 3. For the dough: blend the rest of the...
Petit Camembert club sandwich
1. Preheat the grill or use a toaster. 2. Toast the bread then cut into rectangles or triangles. 3. Cut a few slices of cucumber and cut the lettuce...
Brie, salmon and avocado wrap style
1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado. 2. Mix the Brie with the avocado and salmon. 3...