Rustic quiche with Chevre and asparagus
1. Preheat the oven to 180 °C (350 °F). 2. Chop the onion and peel the asparagus. 3. Fry the onion in olive oil. Boil asparagus in water for 10 min. 4....
Recipes
Stuffed mushrooms with Petit Camembert and basil
1. Preheat oven to 180 °C (350 °F) 2. Put baking paper on baking tray. 3. Put pesto on each mushroom. Fill each mushroom with a slice of Camembert cheese....
Easy baked Brie with truffle and garlic
1. Finely cut the truffle and garlic clove. 2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil)...
Brie au Bleu with red fruits and balsamic
1. Mix the red fruits with honey, balsamic vinegar, grated and lemon juice, stir very carefully. 2. Pour into a pan lined with parchment paper, cook in the...
Roquefort and cherry tomato clafoutis
1. Preheat the oven to 180 °C (350 °F). 2. Crumble the cheese with a fork or cut it into small cubes. 3. Beat the eggs with the flour in a bowl. Add the...
Chavroux toast
1. Toast the bread slices. 2. Spread Chavroux generously on the bread. 3. Cut avocado into slices and place them on the toast. 4. Put thin slices of...
Charmidor garlic bread
1. Make notches in the bread so that it is easy to slice after baking. 2. Peel and press the garlic cloves, add Charmidor slices, fresh parsley and melted (...
Sandwiches with roasted pepper hummus and Normantal
If you are preparing an outdoor party, going on a picnic or just want to enjoy a light and healthy sandwich - this is the recipe for you!
White chocolate, caramel and Petit Brie squares
Cheese and chocolate pairing is a match made in heaven! Check out our recipe for this delicious sweets with white chocolate, caramel and fresh Petit Brie!
Cream soup with Petit Camembert
A delicious way to use Ile de France Petit Camembert in a homemade creamy soup. Discover our recipe for this easy and comforting meal!
Cheesy bread with Charmidor slices
Happiness is homemade: cheese slices on top of bread will make a perfect duo.
French style bruschetta with vegetables and Petit Camembert
Classic never goes out of style! Try a beautiful mix of crispy vegetables and our famous Petit Camembert, with a glass of Cabernet Sauvignon: magnifique!
Mini Roquefort crumble with cherry tomatoes
Ile de France Roquefort! Unique blue cheese with a strong flavor will make this crumble recipe one of your favorite!
Camembert crème brûlée style
Try a favorite French classic using Ile de France famous Camembert. Simple but rich in flavor, this dessert can be easily prepared at your home!
Quesadillas a la française
1. Heat the grill to medium. 2. Arrange 4 tortillas on a cutting board. Put the Montaver slices and tomatoes on the tortillas, leaving a 2.5 cm (1 in)...
Baked Petit Camembert with honey
1. Preheat oven to 180 °C (350 °F). 2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...
Roasted pear with Roquefort
1. Preheat the oven to 190 °C (375 °F). 2. Peal the pears and slice them lengthwise into halves. Remove the core and seeds from each pear, leaving a round...
Charmidor and avocado tacos style
1. Heat up the frying pan on medium high heat. When the pan is hot, lightly butter one side of a tortilla and place it in the pan, butter side down. 2. Flip...
Mini quiche with Camembert and broccoli
1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool. 2. Preheat...
Fresh salad with shrimps and Normantal
1. Cut the tomatoes. Shred the salad. 2. Cut the Normantal slices into strips. 3. Mix lemon with sour cream. Add salt and pepper. 4. Mix salads, tomatoes...
Macarons with Ile de France Chèvre
1. Preheat the oven at 140 °C (275 °F). 2. Mix the icing sugar with the almond powder and pass through a fine sieve. 3. Whip the egg whites until stiff...
Chèvre egg brioche
1. Preheat the oven to 180 °C (350 °F). 2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...
Baked Petit Brie with cranberries and pomegranate
1. Preheat the oven to 180 °C (350 °F). 2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium heat...
Tomato millefeuilles with Brie slices
1. Wash the tomatoes and keep the green stalk. 2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with...
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