Asparagus and Normantal cheese religieuse

For the choux pastry:   1. Boil the milk, water, salt and sugar in a pan.   2. When boiled, put away from heat. Add sifted flour. Mix until you have a smooth,...

Baked Petit Camembert with honey

1. Preheat oven to 180 °C (350 °F).   2. Cut a large piece of baking paper, put the Petit Camembert in the middle and crisscross it with a knife to cut the...

Roasted pear with Roquefort

1. Preheat the oven to 190 °C (375 °F).   2. Peal the pears and slice them lengthwise into halves. Remove the core and seeds from each pear, leaving a round...

Small fruit and Petit Brie bites

1. Place the raspberries in a medium bowl.   2. Heat the maple syrup in a small saucepan until just warm.   3. Pour over the raspberries. Make sure the syrup...

Macarons with Ile de France Chèvre

1. Preheat the oven at 140 °C (275 °F).   2. Mix the icing sugar with the almond powder and pass through a fine sieve.   3. Whip the egg whites until stiff...

Pear and Roquefort tart

1. Preheat the oven to 180 °C (350 °F).    2. Peel the pears and cut them into thin slices.   3. Melt the butter in a small pan. Add the sugar and the pears....

Mini eclairs with Roquefort

For the Crumble:   1. Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.   ...

Apple and Petit Brie cake

1. Use a bowl to mix together the milk, the eggs, the cream, walnut oil and half of the melted butter.   2. Gradually add the flour, the baking powder, and the...

Camembert madeleines

1. Preheat the oven to 240 °C (475 °F).   2. Separate the whites from the yolks.   3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix.  ...

Roquefort and walnut cookies

1. Preheat the oven to 190 °C (375 °F).    2. Knead the butter and flour together to form a smooth dough. Add the egg.   3. Add the grated cheese, the walnuts...

Canelés with Brie

1. Preheat the oven to 210 °C (410 °F).   2. Bring the milk to a boil. Remove from heat.   3. Remove the rind from the Brie. Dip the Brie into the milk and let...

Chèvre egg brioche

1. Preheat the oven to 180 °C (350 °F).   2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...

The charmipotatoes

1. Preheat the oven to 200 °C (400 °F).   2. Put a potato between two spatulas and slice straight down into the potato without cutting all the way through....

Sweet potato with Camembert and hazelnuts

1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them.   2. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin...

French-style spring rolls with Brie and chicken

1. Cut the carrot, courgette and chicken into thin strips.   2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...

Brie Tart with Mediterranean touch

1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper.   2. Cut the Brie...

Mountain ham wrapped Camembert

1. Preheat the oven to 220 °C (425 °F).   2. Cut each slice of ham into 4 strips.   3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...

Creamy Petit Brie soup with courgettes

1. Rinse and cut the courgettes into pieces and finely chop the onion.   2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...

Apple tart with Camembert and cumin

1. Rinse and dry the apples. Quarter and core them, then slice finely.   2. Remove the rind from the Camembert, then slice finely.   3. Preheat the oven to 190...