Macarons with Ile de France Chèvre
Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...
Recipes
Pear and Roquefort tart
Preheat the oven to 180°C. Peel the pears and cut them into thin slices. Melt the butter in a small pan. Add the sugar and the pears. Caramelize the pears...
Mini eclairs with Roquefort
For the Crumble: Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan. Mix 4/5...
Apple and Petit Brie cake
Use a bowl to mix together the milk, cream, walnut oil, half of the melted butter, and eggs. Gradually add the flour, the baking powder, and the grated cheese...
Camembert madeleines
Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...
Ile de France Roquefort cookies
Preheat the oven (fan-assisted) to 190°C (Th. 6-7). Knead the butter and flour together to form a smooth dough. Add the egg. Then add the grated cheese, the...
Caneles with Mini Brie
Bring the milk to a boil. Remove from heat. Dip the Ile de France Mini Brie into the milk and let it melt. Make sure to remove the rind first. Mix the flour...
Goat Cheese egg brioche
Preheat the oven to 180°C. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm edge consisting of soft dough....
Baked Petit Brie with cranberries and pomegranate
Preheat the oven to 180°C. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Bring to a simmer over medium heat and...
The charmipotatoes
Preheat the oven to 200°C. Cut thin slices across the width of the potato, without going all the way. For that, do not hesitate to use wooden spatulas, placed...
Sweet potato with camembert and hazelnuts
Preheat the oven to 180°C. Wash the sweet potatoes. Dry them. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin foil. Brush them...
Cannelloni stuffed with goat cheese and walnuts
Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration). Rinse the coriander and chop it up (save a few whole leaves for decoration)....
Brie au bleu muffins with sun-dried tomatoes
A balanced meal | Inexpensive meal Preheat oven to 180°C (thermostat 6). Drain and dice the tomatoes. Cut the Brie au Bleu ILE DE FRANCE® into small pieces...
Goat cheese panna cotta with Rosemary and chopped Hazelnuts
Steeping time: 30 mins Cooling time: 4 hours Table salt and freshly ground pepper Soak the sheets of gelatine in cold water. Cut the goat’s cheese into small...
Brie au bleu, salmon and leek fondant tart
A balanced meal | Inexpensive meal Peel, chop and wash the leek. Drain in a sieve, then cook in a saucepan on a medium heat for 10 mins with butter, salt and...
Brie and chicken springs rolls
A balanced meal | Inexpensive meal Cut the carrots, courgettes and chicken into thin strips. Sear the chicken for 1 minute in a little olive oil. Add the...
Brie risotto
A balanced meal | Inexpensive meal Clean and dry the mushrooms. Slice finely. Peel and finely chop the garlic. Melt the butter in a frying pan and fry off...
Brie Tart with mediterranean touch
A balanced meal | Inexpensive meal An unusual and easy-to-prepare recipe to add colour to your cheeseboard. Peel and chop the onion. Mix with the dried...
Camembert “Petits fagots” with cured ham
A balanced meal | Inexpensive meal For an improvised buffet or last minute aperitif snack with friends. Preheat the oven to 220°C (thermostat 7/8). Cut each...
Cream of courgette, Petit Brie and chervil soup
A balanced meal | Inexpensive meal Rinse and cut the courgettes into pieces and finely chop the onion. Fry off in a saucepan with olive oil for 5 mins. Add...
Roquefort and smoked salmon risotto
A balanced meal | Inexpensive meal Heat the stock in a saucepan. Peel and finely chop the onion. Brown in a pan with olive oil. Add the rice, coating it with...
Apple tart with camembert and cumin
Rinse and dry the apples. Quarter and core them, then slice finely. Remove the rind from the Camembert, then slice finely. Preheat the oven to 190°C (th. 6-7...